How To Make Anise Glazed Donuts
Sweet, fluffy donuts with a hint of anise and a sticky glaze on top.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp ground anise
- 1/4 cup milk
- 1 egg
- 1 tbsp melted butter
- 1 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
Instructions
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In a large bowl, whisk together flour, sugar, baking powder, salt, and ground anise.
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In a separate bowl, whisk together milk, egg, and melted butter.
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Pour wet ingredients into dry ingredients and fold until a smooth batter forms.
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Heat a non-stick skillet over medium-high heat.
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Spoon batter into skillet to form 4-5 donuts.
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Cook for 2-3 minutes on each side or until golden brown.
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In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make a glaze.
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Dip each donut into the glaze and place on a wire rack to cool.
Nutrition
- Calories : 350kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 51mg
- Sodium : 260mg
- Total Carbohydrates : 68g
- Dietary Fiber : 1g
- Sugar : 45g
- Protein : 4g
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