How To Make Rose Water Raspberry Tart Recipe
A beautiful tart filled with raspberries and infused with rose water.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 3-4 tbsp ice water
- 1/2 cup raspberry preserves
- 1/4 tsp rose water
- 1 1/2 cups fresh raspberries
- Powdered sugar, for dusting
Instructions
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Preheat oven to 375°F.
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In a food processor, pulse flour, sugar and salt.
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Add butter and pulse until a coarse meal consistency.
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Stream in ice water and pulse until it comes together.
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Pat dough into a tart pan and spread raspberry preserves over dough.
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Add rose water to fresh raspberries and arrange atop preserves.
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Bake for 35-40 minutes until golden.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 421kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 61mg
- Sodium : 150mg
- Total Carbohydrates : 54g
- Dietary Fiber : 6g
- Sugar : 23g
- Protein : 5g
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