How To Make Anise Pound Cake Recipe
A delicious and fragrant pound cake infused with the subtle taste of anise.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tbsp anise seeds
- 1/2 cup milk
Instructions
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Preheat oven to 350°F and grease a 9×5 loaf pan.
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In a medium bowl, whisk together flour, baking powder and salt.
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In a large mixing bowl, cream butter and sugar together until light and fluffy.
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Beat in eggs one at a time and add vanilla extract and anise seeds.
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Gradually mix in flour mixture alternating with milk until the batter is smooth.
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Pour the batter into the prepared loaf pan and bake for 1 hour or until a toothpick inserted comes out clean.
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Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Calories : 555kcal
- Total Fat : 24g
- Saturated Fat : 14g
- Cholesterol : 150mg
- Sodium : 297mg
- Total Carbohydrates : 80g
- Dietary Fiber : 1g
- Sugar : 53g
- Protein : 7g
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