How To Make Rose Water Vanilla Latte
A fragrant and creamy latte infused with delicate rose water and sweet vanilla.
Preparation: 5 minutes
Cooking: 5-10 minutes
Total: 10-15 minutes
Serves:
Ingredients
- 4 cups of milk
- 4 shots of espresso or strong brewed coffee
- 1 tsp vanilla extract
- 1-2 tbsp rose water
- 4 tbsp honey or sugar
- Whipped cream (optional)
- Rose petals for garnish (optional)
Instructions
-
In a small saucepan, heat milk over medium heat until steaming, but not boiling.
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Add vanilla extract, rose water and honey/sugar to the milk and stir until dissolved.
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Brew the espresso or coffee and divide equally into 4 serving cups.
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Pour the warm milk mixture over the espresso/coffee in each cup.
-
Top with whipped cream and rose petals, if desired.
Nutrition
- Calories : 150kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 20mg
- Sodium : 100mg
- Total Carbohydrates : 19g
- Sugar : 18g
- Protein : 8g
Share your experiences making this delightful Rose Water Vanilla Latte and discuss other creative coffee concoctions in the Baking and Desserts forum.
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