Indian Railway Tea (Chai) Recipe

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Recipes.net Team Published March 20, 2020
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The spicy-sweet aroma of this Indian tea recipe is irresistible – hot or cold. it’s another variety of the Chai tea.

How To Make Indian Railway Tea (Chai)

  • 2 cup water
  • 4 whole cloves
  • 1 stick cinnamon
  • 4 cardamom pods (cracked open)
  • 1/4 cup loose black tea (or tea bags)
  • 2 cup milk
  • 4 tbsp sugar
  1. Bring water, cloves, cinnamon, and cardamom to a boil; let stand as long as possible.

  2. Then add tea and let steep. Add milk to the tea-spice mixture and heat but do not boil.

  3. When hot, strain and add sugar. Stir and keep hot.

How To Make Indian Railway Tea (Chai)

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Preparation Time: 5 mins
Cooking Time: 5 mins
Total Time: 10 mins
Serves:
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Ingredients

  • 2 cup water
  • 4 whole cloves
  • 1 stick cinnamon
  • 4 cardamom pods, cracked open
  • 1/4 cup loose black tea, or tea bags
  • 2 cup milk
  • 4 tbsp sugar

Instructions

  1. Bring water, cloves, cinnamon, and cardamom to a boil; let stand as long as possible.

  2. Then add tea and let steep. Add milk to the tea-spice mixture and heat but do not boil.

  3. When hot, strain and add sugar. Stir and keep hot.

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Nutrition

  • Calcium: 158mg
  • Calories: 130kcal
  • Carbohydrates: 20g
  • Cholesterol: 12mg
  • Fat: 4g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 183mg
  • Protein: 4g
  • Saturated Fat: 2g
  • Sodium: 60mg
  • Sugar: 18g
  • Vitamin A: 198IU
  • Vitamin C: 1mg
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