Cranberry-Blueberry Sauce Recipe

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Minnie Published: December 11, 2020 Modified: June 1, 2021

How To Make Cranberry-Blueberry Sauce

This sweet and tart cranberry-blueberry sauce also has cinnamon, ginger, and orange flavors. It’s a great accompaniment to oatmeal, pancakes, and more.

Preparation: 10 minutes
Cooking: 50 minutes
Refrigerate Time: 6 hours
Total: 7 hours



  • 4cupsfresh cranberries
  • cupswater
  • 1orange,zested and juiced
  • 4cinnamon sticks
  • 1pcfresh ginger,grated
  • 1tspvanilla extract
  • 6whole cloves
  • ½tspnutmeg,freshly grated
  • ¼tspallspice,ground
  • 1pintblueberries
  • ¾tspmaple syrup


  1. Mix cranberries, water, orange zest and juice, cinnamon sticks, ginger, vanilla extract, cloves, nutmeg, and allspice together in a large saucepan until well combined; bring to a boil.

  2. Reduce heat to low and simmer, stirring frequently, for about 20 minutes or until many of the cranberries pop and sauce starts to thicken.

  3. Add blueberries and maple syrup; cook and stir until mixture returns to a simmer. Cook, stirring frequently, for about 20 minutes until desired consistency.

  4. Allow to cool completely. Remove cinnamon sticks and cloves; refrigerate for 6 hours, to overnight.


  • Calories: 50.48kcal
  • Fat: 0.25g
  • Saturated Fat: 0.06g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.03g
  • Polyunsaturated Fat: 0.08g
  • Carbohydrates: 12.83g
  • Fiber: 3.69g
  • Sugar: 6.35g
  • Protein: 0.60g
  • Sodium: 3.30mg
  • Calcium: 23.90mg
  • Potassium: 98.07mg
  • Iron: 0.32mg
  • Vitamin A: 3.83µg
  • Vitamin C: 15.83mg
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