How To Make Matcha Mochi
Soft, chewy and lightly sweetened Japanese rice cake infused with the rich flavor of matcha.
Serves:
Ingredients
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp matcha powder
- 2/3 cup water
- Cornstarch for dusting
Instructions
-
In a mixing bowl, combine glutinous rice flour, sugar, baking powder, and matcha powder.
-
Add water and stir until well mixed.
-
Pour the mixture into a microwavable dish and cover with a lid or plastic wrap. Microwave on high for 3 minutes.
-
Remove from the microwave and stir the mixture until well combined. Cover again and microwave on high for another 2 minutes.
-
Remove from the microwave and let cool for a few minutes until it is easy to handle.
-
Dust a cutting board or flat surface with cornstarch and transfer the mochi to the surface. Cut the mochi into bite-sized pieces.
-
Serve immediately or store in an airtight container for up to 3 days.
Nutrition
- Calories : 179kcal
- Total Fat : 0.7g
- Sodium : 6mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
