You’ll love what a little watermelon can do for homemade lemonade. Chunks of watermelon mixes with lemons and limes for a tangy and sweet drink.
How To Make Watermelon Lemonade
Ingredients
- 2 lb watermelon, seedless, cut into chunks
- 2 cups ice cubes
- ¾ cup sugar, add more to taste
- 2 cups lemon juice, (roughly from 8 lemons or limes), or lime juice
To serve:
- 1½ oz watermelon wedges, (1 wedge)
Instructions
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Place the watermelon chunks in a blender. Puree until smooth.
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Strain the watermelon through a fine-mesh sieve.
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In a large pitcher or punch bowl, combine all ingredients except the ice cubes.
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Stir until sugar has dissolved completely. Gradually add more sugar to taste as needed.
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Keep chilled until ready to serve.
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When ready to serve, stir in the ice cubes and either pour into glasses or have your guests help themselves.
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Garnish with a watermelon wedge per serving.
Nutrition
- Sugar: 34g
- :
- Calcium: 39mg
- Calories: 161kcal
- Carbohydrates: 44g
- Fat: 1g
- Fiber: 3g
- Iron: 1mg
- Potassium: 257mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 7mg
- Vitamin A: 677IU
- Vitamin C: 56mg
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