Not only is watermelon light, but it’s also low in calories. This delicious watermelon pie will leave you guilt-free. Serve it during dessert and take a bite into it’s airy and jelly-like filling. Use a circular melon ball scooper to make neat watermelon balls for this recipe.

Quick and Easy Watermelon Pie Recipe

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Preparation: 10 mins
Cooking: 2 hrs
Total: 2 hrs10 mins
Serves: 8 people


  • 1/4 cup Water
  • 4 oz non-dairy topping refrigerated, thawed
  • 1/4 cup lime juice
  • 2 cup watermelon balls
  • 9 inch graham cracker crust
  • 3 oz watermelon flavored Jell-O®
  • 1/4 cup condensed milk sweetened


  1. Fold together milk and topping. Add lime juice.

  2. Fold in watermelon balls, reserving about 5 balls for garnish.

  3. Pour into graham cracker crust. 

  4. Place remaining watermelon balls on pie to garnish.

  5. Chill for 2 more hours before serving.

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