Quick and Easy Watermelon Pie Recipe
- 1/4 cup Water
- 4 oz non-dairy topping refrigerated, thawed
- 1/4 cup lime juice
- 2 cup watermelon balls
- 9 inch graham cracker crust
- 3 oz watermelon flavored Jell-O®
- 1/4 cup condensed milk sweetened
Fold together milk and topping. Add lime juice.
Fold in watermelon balls, reserving about 5 balls for garnish.
Pour into graham cracker crust.
Place remaining watermelon balls on pie to garnish.
Chill for 2 more hours before serving.
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