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RumChata Pudding Shots Recipe

RumChata Pudding Shots Recipe
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Photos of RumChata Pudding Shots Recipe

How To Make RumChata Pudding Shots

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Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes

Serves:

Ingredients

  • 1 cup RumChata liqueur
  • 1 package instant vanilla pudding
  • 1 cup milk
  • 1/2 cup whipped cream
  • 1/4 cup sweetened condensed milk
  • 1/4 cup rum (optional)

Instructions

  1. In a mixing bowl, combine RumChata liqueur, instant vanilla pudding, milk, whipped cream, sweetened condensed milk, and rum (optional).

  2. Whisk until the mixture is smooth and well combined.

  3. Pour the pudding mixture into shot glasses or small cups.

  4. Chill in the refrigerator for at least 1 hour or until set.

  5. Serve chilled and enjoy!

Nutrition

  • Calories : 250kcal
  • Total Fat : 6g
  • Saturated Fat : 4g
  • Cholesterol : 20mg
  • Sodium : 180mg
  • Total Carbohydrates : 35g
  • Sugar : 28g
  • Protein : 3g
Want to share your experience making RumChata Pudding Shots or have your own twist on the recipe? Join the discussion in the Recipe Sharing forum and let's swap ideas!

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