How To Make Best Irish Coffee
An incredible way to treat yourself with a bit of whiskey, a dollop of cream and a subtle kick from coffee! This Irish coffee recipe can’t any be simpler!
Pour the whiskey and 1 teaspoon maple syrup into a heat-safe mug. Pour in a splash of the coffee and stir with a spoon until the maple syrup dissolves into the coffee.
Pour in the rest of the coffee. Taste, and stir in additional maple syrup if you would like a sweeter drink.
Top with whipped cream. If your whipped cream is lightly whipped, you may need to pour it slowly over a spoon so it floats on top.
Serve while the drink is still warm.
- Calories: 142.14kcal
- Fat: 0.04g
- Saturated Fat: 0.00g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.00g
- Carbohydrates: 8.84g
- Sugar: 7.98g
- Protein: 0.21g
- Sodium: 4.98mg
- Calcium: 16.79mg
- Potassium: 111.60mg
- Iron: 0.04mg
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