How To Make Le Peep’s Greek Yogurt Pancakes Recipe
Thick and fluffy pancakes made with tangy Greek yogurt served with syrup and whipped butter.
Serves:
Ingredients
- 1 1/2 cups of all-purpose flour
- 2 tbsp of sugar
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 1/2 tsp of salt
- 1 cup of plain Greek yogurt
- 1/2 cup of milk
- 2 eggs
- 1 tsp of vanilla extract
- Butter or cooking spray for the griddle
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
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In a separate bowl, mix together the Greek yogurt, milk, eggs, and vanilla extract until fully combined.
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Add the wet mixture into the dry mixture and stir until just combined, being careful not to overmix.
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Preheat a griddle or non-stick pan over medium heat and melt some butter or use cooking spray.
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Pour 1/4 cup of the batter onto the griddle for each pancake. Cook for 2-3 minutes or until bubbles form on the surface and the edges begin to dry. Flip the pancake and cook for an additional 1-2 minutes or until golden brown. Repeat with remaining batter.
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Serve hot with syrup and whipped butter.
Nutrition
- Calories : 395kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 109mg
- Sodium : 644mg
- Total Carbohydrates : 58g
- Dietary Fiber : 2g
- Sugar : 15g
- Protein : 16g
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