How To Make Caramel Apple Box Trifle
In this apple box trifle, apple pie filling, spiced whipped cream, caramel ice cream, and apple cake are layered in a box to create the perfect fall treat.
Preheat oven to 350 degrees F (175 degrees C). Line a 9×13-inch baking dish with parchment paper, and lightly grease the paper.
Beat spice cake mix, 1 can apple pie filling, eggs, and vegetable oil with an electric mixer on medium speed for 2 minutes in a large bowl.
Pour batter into the prepared baking dish and bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Slice in half horizontally to create two layers.
Whisk milk, cream, French vanilla pudding mix, butterscotch pudding mix, cinnamon, and nutmeg for 2 minutes in a large bowl. Transfer to refrigerator to chill.
Place one layer of cake in the bottom of a large 8-quart rectangular plastic container. Poke holes in the cake with a skewer or toothpick and pour 1 cup caramel ice cream topping over the top of the cake.
Sprinkle ⅓ cup pecans over the caramel and spread half of the pudding mixture on top.
Spoon 1 can apple pie filling over pudding mixture and spread 1 container whipped topping over the filling. Place second cake layer on top of whipped topping and repeat the layering process.
Drizzle assembled trifle with remaining ¼ cup caramel topping and sprinkle with remaining ⅓ cup pecans. Refrigerate until serving.
- Calories: 427.33kcal
- Fat: 13.75g
- Saturated Fat: 5.28g
- Trans Fat: 0.02g
- Monounsaturated Fat: 5.80g
- Polyunsaturated Fat: 1.78g
- Carbohydrates: 74.44g
- Fiber: 1.78g
- Sugar: 25.17g
- Protein: 4.85g
- Cholesterol: 44.75mg
- Sodium: 446.36mg
- Calcium: 138.22mg
- Potassium: 195.08mg
- Iron: 0.80mg
- Vitamin A: 94.33µg
- Vitamin C: 1.44mg
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