How To Make Rocco DiSpirito’s Greek Yogurt Recipe
Creamy and healthy Greek yogurt topped with fruit, nuts, and honey.
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Serves:
Ingredients
- 2 cups plain Greek yogurt
- 1 cup mixed berries
- 1/4 cup chopped walnuts
- 2 tbsp honey
Instructions
-
Divide Greek yogurt into 4 servings bowls.
-
Top each bowl with mixed berries and chopped walnuts.
-
Drizzle honey on top.
-
Serve and enjoy!
Nutrition
- Calories : 208kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 7mg
- Sodium : 47mg
- Total Carbohydrates : 19g
- Dietary Fiber : 2g
- Sugar : 16g
- Protein : 15g
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