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Honey Nut Granola Recipe

Honey Nut Granola Recipe

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How To Make Honey Nut Granola

Not only is it healthy, granola is the perfect breakfast food when you want a recipe that’s easy and simple to whip up. Pair your granola with yogurt or snack on them like you would regular cereals to give yourself the breakfast of champions.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 2 cups rolled oats
  • 1 cup mixed nuts (such as almonds, walnuts, and pecans)
  • 1/4 cup honey
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup dried fruit (such as cranberries or raisins)


  1. Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.

  2. In a large bowl, mix together the oats and mixed nuts.

  3. In a small saucepan, heat the honey, coconut oil, vanilla extract, cinnamon, and salt over low heat until melted and well combined.

  4. Pour the honey mixture over the oats and nuts, stirring until they are evenly coated.

  5. Spread the granola mixture onto the prepared baking sheet in an even layer.

  6. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown.

  7. Remove from the oven and let cool completely on the baking sheet.

  8. Once cooled, stir in the dried fruit.

  9. Store in an airtight container for up to two weeks.


  • Calories : 350kcal
  • Total Fat : 18g
  • Saturated Fat : 6g
  • Cholesterol : 0mg
  • Sodium : 150mg
  • Total Carbohydrates : 41g
  • Dietary Fiber : 6g
  • Sugar : 15g
  • Protein : 8g
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