How To Make Honey Nut Granola
Not only is it healthy, granola is the perfect breakfast food when you want a recipe that’s easy and simple to whip up. Pair your granola with yogurt or snack on them like you would regular cereals to give yourself the breakfast of champions.
Serves:
Ingredients
- 2 cups rolled oats
- 1 cup mixed nuts (such as almonds, walnuts, and pecans)
- 1/4 cup honey
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup dried fruit (such as cranberries or raisins)
Instructions
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Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
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In a large bowl, mix together the oats and mixed nuts.
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In a small saucepan, heat the honey, coconut oil, vanilla extract, cinnamon, and salt over low heat until melted and well combined.
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Pour the honey mixture over the oats and nuts, stirring until they are evenly coated.
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Spread the granola mixture onto the prepared baking sheet in an even layer.
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Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown.
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Remove from the oven and let cool completely on the baking sheet.
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Once cooled, stir in the dried fruit.
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Store in an airtight container for up to two weeks.
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 41g
- Dietary Fiber : 6g
- Sugar : 15g
- Protein : 8g
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