Strawberry Kiwi Tartlets Recipe

Strawberry Kiwi Tartlets Recipe

How To Make Strawberry Kiwi Tartlets

You only need one hour to whip up this tartlets recipe! They yield tart flavors of strawberries and kiwis, made with flaky crusts for a decadent treat.

Preparation: 25 minutes
Cooking: 30 minutes
Total: 55 minutes



  • 1egg
  • 2tspwater
  • 12puff pastry shells,frozen, thawed
  • cupstrawberry preserves
  • 4cupsfresh strawberries,sliced
  • 4kiwis,peeled, seeded
  • 2tbsphoney
  • ½cupheavy cream
  • 2tspconfectioners’ sugar


  1. Beat together the egg and water in a bowl.

  2. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.

  3. Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.

  4. In a food processor, blend the kiwis and honey until smooth.

  5. In a large bowl, beat together the cream and sugar until stiff peaks form.

  6. Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream.

  7. Serve and enjoy.


  • Calories: 755.49kcal
  • Fat: 45.75g
  • Saturated Fat: 8.60g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 18.85g
  • Polyunsaturated Fat: 15.97g
  • Carbohydrates: 79.61g
  • Fiber: 3.09g
  • Sugar: 12.43g
  • Protein: 6.84g
  • Cholesterol: 26.92mg
  • Sodium: 831.00mg
  • Calcium: 51.96mg
  • Potassium: 309.50mg
  • Iron: 0.94mg
  • Vitamin A: 47.92µg
  • Vitamin C: 51.97mg
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