How To Make Strawberry Kiwi Tartlets
You only need one hour to whip up this tartlets recipe! They yield tart flavors of strawberries and kiwis, made with flaky crusts for a decadent treat.
Serves:
Ingredients
- 1egg
- 2tspwater
- 12puff pastry shells,frozen, thawed
- ⅓cupstrawberry preserves
- 4cupsfresh strawberries,sliced
- 4kiwis,peeled, seeded
- 2tbsphoney
- ½cupheavy cream
- 2tspconfectioners’ sugar
Instructions
-
Beat together the egg and water in a bowl.
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Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
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Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
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In a food processor, blend the kiwis and honey until smooth.
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In a large bowl, beat together the cream and sugar until stiff peaks form.
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Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream.
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Serve and enjoy.
Nutrition
- Calories: 755.49kcal
- Fat: 45.75g
- Saturated Fat: 8.60g
- Trans Fat: 0.00g
- Monounsaturated Fat: 18.85g
- Polyunsaturated Fat: 15.97g
- Carbohydrates: 79.61g
- Fiber: 3.09g
- Sugar: 12.43g
- Protein: 6.84g
- Cholesterol: 26.92mg
- Sodium: 831.00mg
- Calcium: 51.96mg
- Potassium: 309.50mg
- Iron: 0.94mg
- Vitamin A: 47.92µg
- Vitamin C: 51.97mg
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