Strawberry Kiwi Tartlets Recipe

This delightful recipe of strawberry kiwi tartlets is perfect for a light dessert or afternoon tea. The tangy sweetness of fresh strawberries combined with the tropical taste of kiwi, enveloped in a crisp puff pastry shell, creates an exquisite blend of flavors that will satisfy your sweet tooth without being overly rich.

Strawberry Kiwi Tartlets Recipe

Photos of Strawberry Kiwi Tartlets Recipe

Most of the ingredients for this recipe should be readily available in the average home kitchen. However, be aware that puff pastry shells are an essential component of this recipe and may not be a standard grocery item for some. You can usually find them in the frozen food aisle of your supermarket. Additionally, make sure to choose fresh, ripe strawberries and kiwis for the best taste.

Ingredients for Strawberry Kiwi Tartlets

Egg: Used to brush the puff pastry shells for a golden finish.

Water: Mixed with the egg for the egg wash.

Puff pastry shells: The base of the tartlets.

Strawberry preserves: Adds a sweet, fruity flavor to the filling.

Fresh strawberries: A key component of the fruit filling.

Kiwis: Gives the tartlets a tropical twist.

Honey: Sweetens the kiwi sauce.

Heavy cream: Whipped and used as a topping.

Confectioners' sugar: Sweetens the whipped cream.

One reader, Kort Whitt says:

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These strawberry kiwi tartlets are a delightful treat! The combination of sweet strawberries and tangy kiwi on a flaky puff pastry is simply divine. The whipped cream adds a perfect touch of creaminess. It's a refreshing and elegant dessert that's sure to impress. Highly recommended!

Kort Whitt

Techniques Required for Making Strawberry Kiwi Tartlets

How to bake puff pastry shells: Preheat the oven to the temperature specified on the puff pastry package. Place the shells on a baking sheet and bake according to the package directions until they are golden brown and puffed.

How to melt preserves: In a saucepan over low heat, stir the strawberry preserves until they are melted and smooth. Be careful not to overheat, as this can cause the preserves to burn.

How to blend kiwis and honey: In a food processor, combine the peeled and sliced kiwis with honey. Blend until the mixture is smooth and well combined.

How to whip cream: In a large bowl, beat the heavy cream and confectioners' sugar together using a hand mixer or a whisk until stiff peaks form. Be careful not to overbeat, as the cream can become grainy.

How To Make Strawberry Kiwi Tartlets

You only need one hour to whip up this tartlets recipe! They yield tart flavors of strawberries and kiwis, made with flaky crusts for a decadent treat.

Preparation: 25 minutes
Cooking: 30 minutes
Total: 55 minutes



  • 1egg
  • 2tspwater
  • 12puff pastry shells,frozen, thawed
  • cupstrawberry preserves
  • 4cupsfresh strawberries,sliced
  • 4kiwis,peeled, seeded
  • 2tbsphoney
  • ½cupheavy cream
  • 2tspconfectioners’ sugar


  1. Beat together the egg and water in a bowl.

  2. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.

  3. Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.

  4. In a food processor, blend the kiwis and honey until smooth.

  5. In a large bowl, beat together the cream and sugar until stiff peaks form.

  6. Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream.

  7. Serve and enjoy.


  • Calories: 755.49kcal
  • Fat: 45.75g
  • Saturated Fat: 8.60g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 18.85g
  • Polyunsaturated Fat: 15.97g
  • Carbohydrates: 79.61g
  • Fiber: 3.09g
  • Sugar: 12.43g
  • Protein: 6.84g
  • Cholesterol: 26.92mg
  • Sodium: 831.00mg
  • Calcium: 51.96mg
  • Potassium: 309.50mg
  • Iron: 0.94mg
  • Vitamin A: 47.92µg
  • Vitamin C: 51.97mg

Technique Tip for Perfect Strawberry Kiwi Tartlets

When preparing the puff pastry shells, ensure they are fully thawed before brushing them with the egg mixture. This will allow for a more even and thorough baking process, resulting in a crisp and golden shell. Additionally, when blending the kiwis and honey, make sure to blend until completely smooth for a more refined and silky sauce. If your sauce is too thick, feel free to add a bit more honey or a splash of water to achieve the desired consistency.

Time-Saving Tips for Making Strawberry Kiwi Tartlets

Prep ahead: Prepare the puff pastry shells and the strawberry preserves ahead of time to save time on the day of serving.

Use pre-cut fruits: Purchase pre-cut strawberries and kiwis to save time on preparation.

Multi-task: While the puff pastry shells are baking, prepare the fruit fillings and whipped cream to save time.

Chill the cream: Place the mixing bowl and whisk in the freezer for a few minutes before whipping the cream to speed up the process.

Organize ingredients: Lay out all the ingredients and equipment needed before starting to ensure a smooth and efficient cooking process.

Substitute Ingredients For Strawberry Kiwi Tartlets Recipe

  • egg - Substitute with 1/4 cup unsweetened applesauce: Unsweetened applesauce can be used as a binding agent in place of eggs, and it adds moisture to the recipe. Use 1/4 cup of applesauce for every egg.

  • puff pastry shells - Substitute with phyllo dough sheets: Phyllo dough can be used as a substitute for puff pastry shells. Simply layer the phyllo dough sheets to create a similar flaky and crispy texture.

  • strawberry preserves - Substitute with raspberry preserves: Raspberry preserves can be used as a substitute for strawberry preserves, providing a similar sweet and fruity flavor to the tartlets.

  • kiwis - Substitute with mangoes: Mangoes can be used as a substitute for kiwis, offering a sweet and tropical flavor to the tartlets.

  • heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free substitute for heavy cream, providing a rich and creamy texture to the filling.

  • confectioners' sugar - Substitute with maple sugar: Maple sugar can be used as a substitute for confectioners' sugar, adding a hint of caramelized sweetness to the tartlets.

Best Way to Present These Delightful Tartlets

  1. Elevate the puff pastry: Gently brush the puff pastry shells with the egg wash to create a beautiful golden sheen when baked.

  2. Artful arrangement of strawberries and kiwis: Carefully layer the fresh strawberries and kiwi sauce on top of the puff pastry, creating a visually stunning and appetizing display.

  3. Whipped cream perfection: Pipe the whipped cream onto the tartlets with precision, creating elegant swirls that add a touch of sophistication to the presentation.

  4. Garnish with finesse: Add a final touch of finesse by garnishing the tartlets with delicate mint leaves or edible flowers, enhancing the overall visual appeal.

  5. Plating symmetry: Ensure that each tartlet is plated with precision and symmetry, creating a visually balanced presentation that is pleasing to the eye.

Essential Tools for Making Strawberry Kiwi Tartlets

  • Egg: Used as a binding and leavening agent in the recipe.
  • Food processor: Used to blend the kiwis and honey into a smooth sauce.
  • Saucepan: Used to melt the preserves and mix with the strawberries.
  • Mixing bowl: Used to beat the egg and water, and to whip the cream.
  • Baking sheet: Used to bake the puff pastry shells.
  • Pastry brush: Used to brush the puff pastry shells with the egg mixture.
  • Whisk: Used to beat the egg and water mixture.
  • Spatula: Used to remove the baked puff pastry shells from the baking sheet.
  • Knife: Used to slice the strawberries and kiwis.
  • Measuring spoons: Used to measure the water, honey, and confectioners' sugar.

How To Store and Freeze Strawberry Kiwi Tartlets

  • Let the strawberry kiwi tartlets cool completely before storing or freezing. This will prevent condensation from forming and making the puff pastry soggy.
  • To store in the refrigerator, place the tartlets in an airtight container lined with paper towels. The paper towels will absorb any excess moisture. Refrigerate for up to 3 days.
  • For longer storage, freeze the tartlets. Wrap each tartlet individually in plastic wrap, then place them in a freezer-safe container or resealable plastic bag. Freeze for up to 2 months.
  • To thaw frozen tartlets, remove them from the freezer and let them thaw in the refrigerator overnight. Do not thaw at room temperature, as this can cause the pastry to become soggy.
  • To refresh the tartlets after thawing, preheat your oven to 350°F (175°C). Place the thawed tartlets on a baking sheet and bake for 5-7 minutes, or until the pastry is crisp and heated through.
  • For best results, assemble the tartlets with the whipped cream and kiwi sauce just before serving. If you need to store assembled tartlets, keep them in the refrigerator and consume within 24 hours for optimal texture and flavor.

How To Reheat Leftover Tartlets

  • Preheat your oven to 350°F (175°C). Place the leftover strawberry kiwi tartlets on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until the puff pastry is crisp and the filling is heated through. This method will help restore the crispness of the pastry and warm up the fruit filling.

  • For a quicker reheating option, use your microwave. Place the tartlets on a microwave-safe plate and heat them in 15-second intervals until warmed through. Be careful not to overheat, as the pastry may become soggy. To help maintain the crispness of the pastry, place a damp paper towel over the tartlets while microwaving.

  • If you have an air fryer, you can use it to reheat your leftover strawberry kiwi tartlets. Preheat the air fryer to 350°F (175°C) and place the tartlets in the basket, ensuring they are not touching each other. Heat for 2-3 minutes, or until the pastry is crisp and the filling is warmed through. This method will help maintain the crispness of the puff pastry while quickly reheating the tartlets.

  • For a more indulgent reheating method, use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the tartlets on the wire rack. Heat for 3-5 minutes, or until the pastry is crisp and the filling is heated through. This method will provide a more even heating compared to a microwave and will help maintain the texture of the puff pastry.

  • If you want to add a fresh touch to your leftover strawberry kiwi tartlets, consider topping them with a dollop of freshly whipped cream or a scoop of vanilla ice cream before serving. This will add a creamy, cool contrast to the warm, crisp tartlets and elevate the overall taste experience.

Random Fact About Strawberry Kiwi Tartlets

The strawberry kiwi tartlets recipe is a delightful combination of sweet and tangy flavors, making it a perfect dessert for any occasion. The contrast between the fresh strawberries and the creamy kiwi sauce creates a burst of fruity goodness in every bite. These tartlets are not only delicious but also visually appealing, making them a great choice for entertaining guests or simply treating yourself. With the convenience of using puff pastry shells, this recipe is easy to prepare and sure to impress. Whether for a special gathering or a casual indulgence, these strawberry kiwi tartlets are a delightful treat for all.

Is Making Strawberry Kiwi Tartlets at Home Economical?

This strawberry kiwi tartlets recipe is moderately cost-effective for a household. The use of seasonal strawberries and kiwis can make it more affordable. The puff pastry shells and cream may slightly increase the cost, but the overall expense is reasonable. The approximate cost for a household of 4 people is around $15-$20. The delightful combination of fresh fruits and simple ingredients makes it a refreshing and visually appealing dessert. I would rate this recipe an 8 for its balance of cost and flavor.

Are Strawberry Kiwi Tartlets Healthy or Unhealthy?

The strawberry kiwi tartlets recipe, while delicious, is not particularly healthy. Here's why:

  • The recipe uses puff pastry shells, which are high in saturated fats and calories due to the butter content.
  • Strawberry preserves and honey add extra sugar to the dish, increasing the overall calorie count.
  • Heavy cream is used for the whipped topping, which is high in fat and calories.

However, the recipe does include some nutritious ingredients:

  • Fresh strawberries and kiwis provide vitamins, minerals, and fiber.
  • The use of fresh fruit instead of canned or processed varieties reduces the amount of added sugars and preservatives.

To make this recipe healthier, consider the following suggestions:

  • Swap the puff pastry shells for a whole-grain or nut-based crust to increase fiber and reduce saturated fats.
  • Use a low-sugar or sugar-free strawberry preserve to minimize added sugars.
  • Replace the heavy cream with Greek yogurt or coconut cream for a lower-fat, protein-rich alternative.
  • Increase the proportion of fresh fruit to the other ingredients, ensuring that the tartlets are primarily fruit-based.
  • Drizzle the tartlets with a small amount of dark chocolate, which is rich in antioxidants, instead of the kiwi sauce.
  • Use a natural sweetener like stevia or monk fruit instead of honey to reduce the calorie content.
  • Serve the tartlets with a side of fresh mint leaves to add a pop of color and freshness while also aiding in digestion.

By making these adjustments, you can create a healthier version of the strawberry kiwi tartlets that still satisfies your sweet tooth without compromising on taste.

Editor's Thoughts on This Delightful Tartlet Recipe

This strawberry kiwi tartlets recipe is a delightful combination of flavors and textures. The use of puff pastry shells provides a light and flaky base, while the sweet strawberry preserves and fresh strawberries add a burst of fruity goodness. The addition of the smooth kiwi sauce and the airy whipped cream elevates the tartlets to a whole new level of indulgence. The balance of sweetness and tartness makes this dessert a perfect choice for any occasion. Overall, this recipe is a wonderful way to showcase the vibrant flavors of strawberries and kiwis in a delightful and visually appealing dessert.

Enhance Your Strawberry Kiwi Tartlets Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and topped with a zesty lemon zest for a burst of flavor.
Balsamic Glazed Chicken Skewers: Juicy chicken skewers marinated in a tangy balsamic glaze and grilled to perfection for a delicious and satisfying main dish.
Mango Salsa: Fresh and vibrant mango salsa with a hint of spice, perfect for adding a tropical twist to your meal.

Other Delightful Tartlet Recipes to Try

Grilled Vegetable Skewers: Marinate the vegetables in a zesty sauce before threading them onto skewers and grilling to perfection.
Honey Mustard Glazed Salmon: Coat the salmon fillets in a sweet and tangy honey mustard glaze before baking until flaky and delicious.
Mango Coconut Chia Pudding: Layer ripe mango chunks and creamy coconut chia pudding for a refreshing and healthy dessert option.
Creamy Tomato Basil Soup: Simmer ripe tomatoes and fresh basil in a creamy broth for a comforting and flavorful soup that's perfect for any occasion.

Suggested Appetizers and Main Courses to Serve with Strawberry Kiwi Tartlets

Savory Stuffed Mushrooms: Create a mouthwatering appetizer by stuffing large mushrooms with a flavorful mixture of breadcrumbs, cheese, and herbs. Bake until golden and serve hot for a delicious start to any meal.
Crispy Zucchini Fritters: Whip up a batch of crispy zucchini fritters by grating fresh zucchini and mixing it with herbs, spices, and a touch of flour. Pan-fry until golden brown and serve with a dollop of creamy yogurt sauce for a delightful appetizer.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and flavorful Alfredo sauce. Serve it over a bed of al dente fettuccine for a satisfying and comforting meal.
Beef Stir Fry: Whip up a quick and delicious beef stir fry by tossing thinly sliced beef with an assortment of colorful vegetables in a savory sauce. Serve it over a bed of steamed rice for a wholesome and flavorful dish.

Why trust this Strawberry Kiwi Tartlets Recipe:

This recipe offers a delightful combination of fresh strawberries and kiwis, providing a burst of vibrant flavors. The use of puff pastry shells adds a delightful crunch, while the addition of strawberry preserves and kiwi sauce enhances the overall taste experience. The incorporation of whipped cream provides a luscious and indulgent finish. With the use of fresh, high-quality ingredients, this recipe promises a delightful and visually appealing treat that will surely impress.

Share your thoughts and experiences making these delightful Strawberry Kiwi Tartlets in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to this recipe!
Can I use frozen strawberries and kiwis for this recipe?
Yes, you can use frozen strawberries and kiwis if fresh ones are not available. Just make sure to thaw and drain them before using in the recipe.
Can I make the puff pastry shells from scratch?
Absolutely! If you prefer to make the puff pastry shells from scratch, you can find numerous recipes online. However, using store-bought puff pastry shells will save you time and effort.
Can I substitute the strawberry preserves with another fruit jam?
Of course! You can substitute the strawberry preserves with any fruit jam of your choice, such as raspberry, blueberry, or apricot. Get creative and use your favorite flavor!
Can I prepare the tartlets in advance?
Yes, you can prepare the components in advance and assemble the tartlets just before serving. Keep the baked puff pastry shells in an airtight container, and store the whipped cream and fruit fillings separately in the refrigerator.
Can I use whipped topping instead of heavy cream for the tartlets?
While you can use whipped topping as a substitute for heavy cream, I recommend using heavy cream for a richer and fresher flavor. However, if you prefer the convenience of whipped topping, feel free to use it as an alternative.

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