Name: Strawberry Kiwi Tartlets Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 12
Ingredients: 1 egg; 2 tsp water; 12 puff pastry shells; ⅓ cup strawberry preserves; 4 cups fresh strawberries; 4 kiwis; 2 tbsp honey; ½ cup heavy cream; 2 tsp confectioners' sugar

How To Make Strawberry Kiwi Tartlets

You only need one hour to whip up this tartlets recipe! They yield tart flavors of strawberries and kiwis, made with flaky crusts for a decadent treat.

Preparation: 25 minutes

Cooking: 30 minutes

Total: 55 minutes

Serves:

Ingredients

1egg
2tspwater
12puff pastry shells,frozen, thawed
⅓cupstrawberry preserves
4cupsfresh strawberries,sliced
4kiwis,peeled, seeded
2tbsphoney
½cupheavy cream
2tspconfectioners’ sugar

Instructions

Beat together the egg and water in a bowl.
Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
In a food processor, blend the kiwis and honey until smooth.
In a large bowl, beat together the cream and sugar until stiff peaks form.
Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream.
Serve and enjoy.