Name: Horseradish Chicken Tartlets Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 cup cooked chicken, shredded; 1/4 cup mayonnaise; 2 tbsp horseradish; 1/4 cup chives, chopped; 2 sheets frozen puff pastry, thawed; 1 egg, beaten (for egg wash); Salt and pepper, to taste

Horseradish Chicken Tartlets Recipe

Vitia Langlois Modified: March 31, 2024

How To Make Horseradish Chicken Tartlets

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 cup cooked chicken, shredded
1/4 cup mayonnaise
2 tbsp horseradish
1/4 cup chives, chopped
2 sheets frozen puff pastry, thawed
1 egg, beaten (for egg wash)
Salt and pepper, to taste

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, mix together the shredded chicken, mayonnaise, horseradish, chives, salt, and pepper.
Roll out the thawed puff pastry sheets and cut into 12 equal squares.
Place a spoonful of the chicken mixture onto each pastry square.
Fold the corners of the pastry squares towards the center, creating a tartlet shape.
Brush the tartlets with the beaten egg wash.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and crispy.
Serve the horseradish chicken tartlets warm as an appetizer or snack.