Name: Savory Puff Pastry Christmas Tree Recipe
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 8
Cuisine: French
Ingredients: 2 tbsp sun-dried tomato pesto; 2 tbsp soft goat cheese; 2 sheets puff pastry; 2 tbsp Pecorino-Romano cheese; 1 egg; ½ tsp oregano

This savory puff pastry Christmas tree recipe is a festive treat, perfect for the holiday season. It's a delightful blend of sun-dried tomato pesto, soft goat cheese, and puff pastry that forms an elegant Christmas tree shape. The tree is topped off with a sprinkle of pecorino-romano cheese and a touch of oregano, making it a true gift for your taste buds.

Photos of Savory Puff Pastry Christmas Tree Recipe

While most of these ingredients should be quite familiar, sun-dried tomato pesto and pecorino-romano cheese might not be household staples. Sun-dried tomato pesto is a flavorful condiment made from sun-dried tomatoes, basil, and garlic. It can be found in the condiment aisle of most supermarkets. Pecorino-romano cheese is a hard, salty Italian cheese, made out of sheep's milk. Look for it in the cheese section.

Savory Puff Pastry Christmas Tree Ingredients

Sun-dried tomato pesto: A tangy, rich condiment made from sun-dried tomatoes, olive oil, and garlic. It adds a deep, savory flavor to the puff pastry.

Goat cheese: This lends a rich, creamy texture and a tangy flavor to the dish.

Puff pastry: This is used as the base of our Christmas tree. It's buttery, flaky and becomes golden when baked.

Pecorino-romano cheese: This hard Italian cheese adds a nutty and salty punch to the dish.

Egg: Used to give the pastry a beautiful golden sheen when baked.

Oregano: A popular herb that adds a hint of warmth and slight bitterness, complementing the rich cheese and pesto.

One reader, Jorey Starks says:

This savory puff pastry Christmas tree recipe is a game-changer! The combination of sun-dried tomato pesto and goat cheese is simply divine. The presentation is stunning and it's a hit at holiday gatherings. Plus, it's so easy to make! Highly recommend for a festive and delicious appetizer.

Jorey Starks

Techniques Required for Making a Savory Puff Pastry Christmas Tree

Preheat oven: Preheat the oven to 400 degrees F (200 degrees C) before starting the recipe. This ensures that the oven is at the correct temperature when the puff pastry Christmas tree is ready to be baked.

Line baking sheet: Line a baking sheet with parchment paper to prevent the puff pastry from sticking and to make cleanup easier.

Combine pesto and goat cheese: Mix the sun-dried tomato pesto and goat cheese together in a small bowl until well combined. This creates a flavorful spread for the puff pastry.

Unroll puff pastry: Carefully unroll the puff pastry sheets onto the prepared baking sheet, ensuring they are thawed according to package instructions.

Cut puff pastry: Cut the puff pastry into a triangular tree shape, and then create branches by cutting diagonal lines on both sides. This forms the base and structure of the Christmas tree.

Spread pesto mixture: Evenly spread the pesto and goat cheese mixture over the puff pastry, ensuring it reaches the edges for maximum flavor.

Sprinkle with cheese: Sprinkle pecorino-romano cheese over the pesto mixture, adding a savory and cheesy element to the Christmas tree.

Roll and place second pastry sheet: Roll up the second puff pastry sheet and place it at the top of the first triangle, then carefully unroll it to form the tree shape. Press down lightly and trim any excess pastry.

Cut branches: Cut branches into the sides of the tree, leaving a space lengthwise in the center. Twist the branches to create a decorative effect.

Brush with egg: Brush the entire tree with beaten egg to create a golden, shiny finish when baked.

Sprinkle with cheese and oregano: Sprinkle the remaining pecorino-romano cheese and dried oregano over the tree to add flavor and visual appeal.

Bake: Bake the assembled puff pastry Christmas tree in the preheated oven until it turns deep golden brown, which usually takes about 20 minutes.

Cool: Allow the baked Christmas tree to cool slightly on the baking sheet before serving.

How To Make Savory Puff Pastry Christmas Tree

Feel the Christmas spirit with the scrumptious flavors of creamy goat cheese and sun-dried tomato pesto in this savory puff pastry Christmas tree.

Preparation: 35 minutes

Cooking: 20 minutes

Total: 55 minutes

Serves:

Ingredients

2tbspsun-dried tomato pesto
2tbspsoft goat cheese,such as Chavrie®
2sheetspuff pastry
2tbspPecorino-Romano cheese,freshly grated, divided
1egg,beaten
½tsporegano,dried

Instructions

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Combine sun-dried tomato pesto and goat cheese in a small bowl and stir well.
Unroll 1 puff pastry sheet onto the prepared baking sheet. Cut away 2 strips at the bottom of the sheet to form a tree trunk, about 1-inch wide and tall. Cut diagonally to the top of the puff pastry sheet to create a long triangular shape, removing excess pastry on either side.
Spread a thin layer of the pesto mixture over the pastry, all the way to the sides. Sprinkle 1 tablespoon Pecorino-Romano cheese on top.
Roll up the second puff pastry sheet and place at the tip of the triangle. Unroll carefully towards the bottom. Press down lightly and carefully cut away the sides to match the first triangle. Remove excess pastry.
Cut ⅔-inch thick branches into the sides of the triangle from both sides, leaving a space lengthwise in the center all the way from the trunk to the tip. Twist the branches away from you, trying to get in 2 turns on the lower branches. Continue moving up the tree, twisting away from you as you go.
Brush the entire tree with beaten egg. Sprinkle with remaining 1 tablespoon of Pecorino-Romano cheese and dried oregano.
Bake in the preheated oven for about 20 minutes until deep golden brown. Let cool on the baking sheet slightly.

Nutrition

Calories: 66.90kcal
Fat: 4.75g
Saturated Fat: 1.61g
Trans Fat: 0.00g
Monounsaturated Fat: 1.84g
Polyunsaturated Fat: 0.44g
Carbohydrates: 3.47g
Fiber: 0.26g
Sugar: 0.30g
Protein: 2.38g
Cholesterol: 23.43mg
Sodium: 91.88mg
Calcium: 31.93mg
Potassium: 14.52mg
Iron: 0.40mg
Vitamin A: 23.83µg
Vitamin C: 0.47mg

Helpful Technique for Making Savory Puff Pastry Christmas Trees

When twisting the puff pastry branches of your savory Christmas tree, be gentle and try to maintain an even pressure. This will help to keep the branches uniform and prevent any breakage. Also, remember to leave enough space in the center of the tree for the branches to expand during baking. This will ensure your tree maintains its shape and doesn't become too dense.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the sun-dried tomato pesto and goat cheese mixture a day in advance and store it in the refrigerator. This will save time on the day of making the puff pastry Christmas tree.

Use store-bought pesto: To save time, consider using store-bought sun-dried tomato pesto instead of making it from scratch.

Thaw puff pastry in advance: Thaw the puff pastry in the refrigerator overnight to save time on the day of preparation.

Pre-cut ingredients: Pre-cut the puff pastry sheets and measure out the ingredients in advance to streamline the assembly process.

Bake in batches: If making multiple trees, consider baking them in batches to save time and ensure even baking.

Opt for pre-shredded cheese: Using pre-shredded pecorino-romano cheese can save time on grating and preparation.

Use a pizza cutter: Use a pizza cutter to easily and quickly cut the puff pastry into the desired shapes, saving time and effort.

Plan the design: Plan the design of the tree before cutting the puff pastry to ensure a smooth and efficient assembly process.

Keep it simple: Don't overcomplicate the design. A simple and elegant tree shape can save time and still look impressive.

Preheat the oven: Remember to preheat the oven in advance to save time and ensure the pastry cooks evenly.

Brush with egg quickly: When brushing the pastry with egg, do it quickly and efficiently to save time and ensure an even coating.

Set up a workstation: Set up a designated workstation with all the ingredients and tools needed to streamline the assembly process.

Substitute Ingredients For Savory Puff Pastry Christmas Tree Recipe

sun-dried tomato pesto - Substitute with homemade sun-dried tomato spread: You can make a homemade sun-dried tomato spread by blending rehydrated sun-dried tomatoes with olive oil, garlic, and herbs. This will provide a similar flavor to the pesto.
soft goat cheese - Substitute with cream cheese mixed with a bit of feta: Cream cheese mixed with a small amount of feta can provide a similar tangy and creamy flavor to the dish.
puff pastry - Substitute with phyllo dough: Phyllo dough can be used as a substitute for puff pastry, providing a similar flaky and crispy texture.
pecorino-romano cheese - Substitute with parmesan cheese: Parmesan cheese can be used as a substitute for pecorino-romano, offering a similar salty and nutty flavor.
egg - Substitute with milk and a little cornstarch: A mixture of milk and a small amount of cornstarch can be used as a substitute for egg wash to achieve a similar golden brown finish.
oregano - Substitute with thyme: Thyme can be used as a substitute for oregano, providing a similar earthy and aromatic flavor to the dish.

Presenting Your Puff Pastry Christmas Tree

Elevate the tree with a stunning presentation: When presenting the savory puff pastry Christmas tree, ensure it is placed on a beautiful wooden board or slate platter to give it a rustic and elegant touch.
Garnish with fresh herbs: Sprinkle the finished tree with freshly chopped parsley or thyme to add a pop of color and a burst of fresh flavor.
Accompany with a flavorful dip: Serve the Christmas tree with a side of roasted red pepper hummus or a tangy balsamic glaze for an extra layer of flavor and sophistication.
Add a touch of luxury with truffle oil: Drizzle a small amount of truffle oil over the finished tree to impart a rich, earthy aroma and elevate the overall taste experience.
Incorporate edible flowers: Adorn the platter with delicate edible flowers such as pansies or nasturtiums to bring a touch of elegance and a hint of floral notes to the presentation.
Serve on a bed of arugula: Place the finished tree on a bed of fresh arugula to add a peppery bite and a vibrant green backdrop to the dish.
Accompany with a selection of gourmet cheeses: Serve the Christmas tree alongside a selection of premium cheeses such as aged gouda, manchego, or camembert for a luxurious and indulgent pairing.
Enhance with a drizzle of honey: Finish the presentation by drizzling a small amount of honey over the tree to add a touch of sweetness and a glossy sheen to the pastry.

Essential Tools for Making a Puff Pastry Christmas Tree

Oven: An essential appliance for baking and roasting dishes, providing the necessary heat to cook the puff pastry Christmas tree to perfection.
Baking sheet: A flat, metal sheet used to place the puff pastry Christmas tree in the oven, ensuring even baking and preventing any drips from reaching the oven floor.
Parchment paper: Used to line the baking sheet, preventing the puff pastry Christmas tree from sticking and making cleanup easier.
Small bowl: Used for mixing and combining the sun-dried tomato pesto and goat cheese to create a flavorful spread for the puff pastry Christmas tree.
Pastry brush: Essential for brushing the beaten egg over the puff pastry Christmas tree before baking, giving it a golden and shiny finish.
Knife: Used for cutting the puff pastry into the desired tree shape and for creating the branches, allowing for precise and accurate shaping.
Cutting board: Provides a stable surface for cutting the puff pastry and ensures the knife does not damage the countertop.

Storing and Freezing Your Puff Pastry Creation

Allow the savory puff pastry christmas tree to cool completely before storing or freezing. This will help maintain its texture and prevent it from becoming soggy.
To store the puff pastry christmas tree for a short period, place it in an airtight container or wrap it tightly with plastic wrap. It can be kept at room temperature for up to 2 days.
If you want to store the savory puff pastry tree for a longer period, freezing is the best option:
- Wrap the cooled puff pastry tree tightly with plastic wrap, ensuring no air pockets remain.
- Place the wrapped puff pastry in a freezer-safe container or freezer bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents for easy identification.
- Freeze the savory puff pastry christmas tree for up to 1 month.
To reheat the frozen puff pastry tree:
- Preheat your oven to 350°F (175°C).
- Remove the puff pastry from the freezer and unwrap it.
- Place the frozen puff pastry tree on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until heated through and crispy. Keep an eye on it to prevent burning.
- If the puff pastry starts to brown too quickly, cover it loosely with aluminum foil.
Alternatively, you can thaw the frozen savory puff pastry christmas tree in the refrigerator overnight before reheating. This will reduce the reheating time in the oven.

How To Reheat Leftover Puff Pastry Christmas Tree

To reheat your leftover savory puff pastry christmas tree, preheat your oven to 375°F (190°C). This temperature will help to crisp up the pastry without burning it.
Place the leftover puff pastry tree on a baking sheet lined with parchment paper. This will prevent the pastry from sticking to the pan and make cleanup easier.
If you want to add some extra flavor and moisture to your leftover pastry, brush it lightly with some melted butter or olive oil. This will help to revive the flavors and keep the pastry from drying out.
To ensure even reheating, cover the pastry loosely with aluminum foil. This will prevent the top from browning too quickly while allowing the inside to warm through.
Place the baking sheet with the covered pastry in the preheated oven and bake for about 10-15 minutes. The exact time will depend on the size of your leftover piece and how cold it was when you started.
After 10-15 minutes, remove the foil and continue baking for another 5-7 minutes, or until the pastry is heated through and the top is crispy and golden brown.
Once the puff pastry tree is heated to your liking, remove it from the oven and let it cool for a few minutes before serving. This will allow the flavors to settle and prevent you from burning your mouth on the hot filling.
If you want to add some extra pecorino-romano cheese or a sprinkle of dried oregano on top, do so right after taking the pastry out of the oven. The residual heat will help melt the cheese and release the aroma of the herbs.

Interesting Fact About Savory Puff Pastry Christmas Trees

The puff pastry Christmas tree recipe is a creative and festive way to present a savory appetizer during the holiday season. The combination of sun-dried tomato pesto, goat cheese, and pecorino-romano cheese creates a flavorful and indulgent filling. This recipe is not only delicious but also visually appealing, making it a perfect addition to any holiday gathering. The process of shaping the puff pastry into a tree adds a fun and decorative element to the dish, making it a conversation starter at any party. It's a great way to impress guests with a unique and delicious appetizer.

Is Making a Puff Pastry Christmas Tree Economical?

The cost-effectiveness of this savory puff pastry Christmas tree recipe largely depends on the availability and cost of the ingredients in your location. While puff pastry and goat cheese can be pricier, the recipe's visual appeal and flavor make it a worthy investment for special occasions. The approximate cost for a household of 4 people may range from $15 to $20, considering the use of sun-dried tomato pesto, pecorino-romano cheese, and other pantry staples. As a culinary chef, I rate this recipe an 8 for its festive presentation and delightful taste.

Is This Savory Puff Pastry Dish Healthy or Unhealthy?

This savory puff pastry Christmas tree recipe, while festive and delicious, is not particularly healthy. The main ingredients contributing to its less-than-ideal nutritional profile are:

Puff pastry: High in saturated fats and calories, with little fiber or nutrients.
Sun-dried tomato pesto: Often high in sodium and oil.
Goat cheese and pecorino-romano cheese: High in saturated fats and sodium.

However, the recipe does include some healthier elements, such as the use of sun-dried tomatoes, which are a good source of vitamins and antioxidants, and the absence of excessive added sugars or processed meats.

To make this recipe healthier, consider the following suggestions:

Use a whole wheat or sprouted grain puff pastry to increase fiber content.
Reduce the amount of cheese used or opt for lower-fat varieties.
Incorporate more vegetables into the filling, such as spinach, roasted red peppers, or artichokes, to boost nutrient density.
Use a homemade sun-dried tomato pesto with less oil and salt, or replace it with a lighter spread like hummus or roasted garlic.
Serve the puff pastry Christmas tree alongside a colorful salad or roasted vegetables to balance out the meal.

Editor's Opinion on This Savory Puff Pastry Dish

The savory puff pastry Christmas tree recipe is a delightful and visually stunning appetizer. The combination of sun-dried tomato pesto, goat cheese, and pecorino-romano cheese creates a rich and savory flavor profile. The clever use of puff pastry to form a Christmas tree shape adds a festive touch to the dish. The oregano adds a hint of earthy aroma, enhancing the overall experience. This recipe is not only delicious but also a beautiful centerpiece for any holiday gathering.

Enhance Your Savory Puff Pastry Christmas Tree Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Create a creamy and flavorful side dish that pairs perfectly with the savory puff pastry Christmas tree. The roasted garlic adds a delicious depth of flavor to the mashed potatoes.

Balsamic Glazed Brussels Sprouts: Serve up a side of caramelized Brussels sprouts with a tangy balsamic glaze. The sweet and savory flavors complement the puff pastry Christmas tree beautifully.

Cranberry Orange Quinoa Salad: Whip up a refreshing and colorful quinoa salad with a zesty cranberry orange dressing. The bright flavors of the salad provide a delightful contrast to the rich and buttery puff pastry Christmas tree.

Similar Recipes to Try

Creamy Butternut Squash Soup: This creamy butternut squash soup is the perfect comfort food for a chilly evening. It's rich, velvety, and full of warm spices that will warm you up from the inside out.

Balsamic Glazed Pork Tenderloin: This balsamic glazed pork tenderloin is a show-stopping main dish that's perfect for a special occasion or a cozy family dinner. The tangy-sweet glaze pairs perfectly with the tender, juicy pork.

Apple Cinnamon Crisp: This apple cinnamon crisp is the ultimate fall dessert. It's warm, comforting, and bursting with the flavors of sweet, tender apples and warm cinnamon. Top it with a scoop of vanilla ice cream for the perfect finishing touch.

Recommended Main Courses and Desserts to Pair With This Dish

Main Courses:

Chicken Alfredo: Indulge in a creamy and comforting pasta dish that combines tender chicken with rich, velvety Alfredo sauce. The flavors meld together perfectly for a satisfying and decadent meal.

Beef Wellington: Treat yourself to a luxurious and elegant dish featuring tender beef tenderloin wrapped in flaky puff pastry. The combination of savory meat and buttery pastry creates a show-stopping main course that is sure to impress.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with warm, gooey chocolate from the center. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and richness.

Apple Pie: Savor the comforting flavors of a warm apple pie, with a flaky, buttery crust and a sweet, cinnamon-spiced apple filling. Top it off with a dollop of whipped cream or a scoop of creamy vanilla bean ice cream for a delightful treat.

Why trust this Savory Puff Pastry Christmas Tree Recipe:

This savory puff pastry Christmas tree recipe is a delightful and festive addition to any holiday gathering. The combination of sun-dried tomato pesto and creamy goat cheese creates a rich and flavorful filling, while the flaky puff pastry adds a satisfying crunch. The addition of pecorino-romano cheese and oregano further enhances the savory profile. With careful preparation and a visually stunning presentation, this recipe is sure to impress guests and elevate the holiday table. Trust in the quality and creativity of this recipe for a memorable and delicious holiday experience.

Share your thoughts on the Savory Puff Pastry Christmas Tree Recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

Can I use a different type of cheese for this recipe?

Yes, you can definitely use a different type of cheese if you prefer. Feel free to experiment with your favorite cheeses to create a flavor that suits your taste.

Can I prepare the puff pastry Christmas tree in advance and bake it later?

Absolutely! You can prepare the puff pastry Christmas tree in advance and refrigerate it until you're ready to bake. Just make sure to cover it with plastic wrap to prevent the pastry from drying out.

Can I freeze the baked puff pastry Christmas tree?

Yes, you can freeze the baked puff pastry Christmas tree. Once it has cooled completely, wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer. When you're ready to enjoy it, simply thaw it in the refrigerator and reheat it in the oven until warmed through.

Can I add other ingredients to the pesto and goat cheese mixture?

Absolutely! You can customize the pesto and goat cheese mixture by adding ingredients such as chopped herbs, minced garlic, or even a sprinkle of red pepper flakes for a bit of heat. Get creative and tailor the flavors to your liking.

Can I make a sweet version of the puff pastry Christmas tree?

Certainly! You can create a sweet version of the puff pastry Christmas tree by using ingredients like Nutella, cinnamon sugar, or fruit preserves as the filling. Just adjust the recipe to suit your sweet tooth and enjoy a delightful dessert version of this festive treat.