Name: Strawberry Preserves Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound of strawberries, hulled and chopped; 1 cup of granulated sugar; 1 tablespoon of lemon juice

Strawberry Preserves Recipe

Vivianna Lau Modified: November 12, 2023

How To Make Strawberry Preserves

Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour and 15 minutes

Serves:

Ingredients

1 pound of strawberries, hulled and chopped
1 cup of granulated sugar
1 tablespoon of lemon juice

Instructions

In a large saucepan, combine the strawberries, sugar, and lemon juice.
Cook over medium heat, stirring occasionally, until the sugar has dissolved.
Increase the heat to medium-high and bring the mixture to a boil.
Reduce the heat to low and let simmer for 1 hour, stirring occasionally, until the mixture has thickened.
Remove from heat and let cool.
Transfer the preserves to sterilized jars and seal tightly.
Store in the refrigerator for up to 2 weeks.