How To Make Steak with Mushroom Puff Tartlets
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Serves:
Ingredients
- 4 sirloin steaks
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 package of puff pastry
- 1 cup sliced mushrooms
- 1/2 cup shredded Gruyere cheese
- 2 tbsp chopped fresh parsley
Instructions
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Preheat the oven to 400°F (200°C).
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Season the steaks with salt and pepper. Heat the olive oil in a skillet over high heat and sear the steaks for 2-3 minutes on each side. Transfer to a baking sheet and cook in the preheated oven for 10-12 minutes for medium-rare, or adjust cooking time to desired doneness.
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Meanwhile, roll out the puff pastry and cut into small squares or circles. Place them on a baking sheet lined with parchment paper.
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In the same skillet used for the steaks, sauté the mushrooms until golden brown and cooked through. Remove from heat and let cool slightly.
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Spoon a small amount of mushrooms onto each puff pastry square or circle. Top with shredded Gruyere cheese.
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Bake the puff pastry tartlets in the preheated oven for 12-15 minutes, or until golden brown and crispy.
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Remove the steaks from the oven and let rest for a few minutes before slicing.
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Serve the sliced steak with the mushroom puff tartlets. Garnish with chopped parsley.
Nutrition
- Calories : 560kcal
- Total Fat : 32g
- Saturated Fat : 12g
- Cholesterol : 120mg
- Sodium : 480mg
- Total Carbohydrates : 22g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 46g
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