How To Make Lemon Cheesecake Tartlets
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 lemon, zest and juice
- 1/2 tsp vanilla extract
- Whipped cream and lemon slices for garnish
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix together graham cracker crumbs, melted butter, and granulated sugar until well combined.
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Divide the mixture evenly into 4 mini tartlet pans and press firmly onto the bottom and sides to form the crust.
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Bake the crusts for 8 minutes, then remove from the oven and let cool.
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In another bowl, beat the cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla extract until smooth and creamy.
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Pour the cream cheese mixture into the cooled tartlet crusts and spread evenly.
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Place the tartlets in the refrigerator for at least 2 hours to set.
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Garnish with whipped cream and lemon slices before serving.
Nutrition
- Calories : 342kcal
- Total Fat : 24g
- Saturated Fat : 14g
- Cholesterol : 66mg
- Sodium : 287mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 3g
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