How To Make Goat’s Cheese, Red Onion & Pine Nut Freezer Tartlets
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 frozen tartlet shells
- 1 red onion, thinly sliced
- 50g goat’s cheese, crumbled
- 25g pine nuts
- 1 tbsp olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
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Preheat the oven to 180°C (350°F). Place the frozen tartlet shells on a baking sheet and bake in the preheated oven for 10 minutes.
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In the meantime, heat the olive oil in a pan over medium heat. Add the sliced red onion and cook until soft and caramelized, about 10 minutes. Set aside.
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Remove the tartlet shells from the oven and divide the caramelized red onion among them. Top with crumbled goat’s cheese and pine nuts.
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Return the tartlets to the oven and bake for another 15 minutes, or until the cheese is melted and the pine nuts are toasted.
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Drizzle the tartlets with balsamic glaze and season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 17g
- Saturated Fat : 5g
- Cholesterol : 10mg
- Sodium : 200mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 6g
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