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Photos of Peach Melba Tartlets Recipe
How To Make Peach Melba Tartlets
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, cold and diced
- 2 tbsp granulated sugar
- 2 tbsp cold water
- 2 cups fresh peaches, peeled and sliced
- 1/2 cup raspberry preserves
- 1/4 cup sliced almonds
Instructions
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Preheat the oven to 375°F (190°C).
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In a food processor, pulse together the flour, butter, and sugar until the mixture resembles coarse crumbs.
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Add the cold water and pulse until the dough comes together.
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Divide the dough into 4 equal portions and press each into a mini tart pan.
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Arrange the sliced peaches on top of the dough in each tart pan.
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Place the raspberry preserves in a small saucepan and heat over low heat until melted and smooth.
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Spoon the raspberry sauce over the peaches in each tart pan.
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Sprinkle sliced almonds over the top of each tartlet.
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Bake for 25 minutes, or until the crust is golden and the peaches are tender.
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Remove from the oven and let cool before serving.
Nutrition
- Calories : 275kcal
- Total Fat : 11g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 5mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 3g
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