Name: Peach Melba Pie Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 cups of fresh peaches, sliced; 1/2 cup of granulated sugar; 2 tbsp of cornstarch; 1/4 tsp of almond extract; 1 tbsp of lemon juice; 1 cup of fresh raspberries; 1/4 cup of powdered sugar; 1 pre-made pie crust; whipped cream, for serving

Peach Melba Pie Recipe

Sadella Kelso Modified: July 16, 2024

Photos of Peach Melba Pie Recipe

How To Make Peach Melba Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

2 cups of fresh peaches, sliced
1/2 cup of granulated sugar
2 tbsp of cornstarch
1/4 tsp of almond extract
1 tbsp of lemon juice
1 cup of fresh raspberries
1/4 cup of powdered sugar
1 pre-made pie crust
whipped cream, for serving

Instructions

Preheat the oven to 375°F (190°C).
In a bowl, combine the sliced peaches, granulated sugar, cornstarch, almond extract, and lemon juice. Mix well.
Roll out the pie crust and place it in a pie dish. Trim the edges as needed.
Pour the peach mixture into the pie crust, spreading it out evenly.
Bake in the preheated oven for 40-45 minutes, until the crust is golden and the filling is bubbly.
While the pie is cooling, prepare the raspberry sauce. In a blender, puree the fresh raspberries and powdered sugar until smooth.
Serve the Peach Melba pie slices drizzled with raspberry sauce and topped with whipped cream.

Nutrition

Calories : 280kcal
Total Fat : 10g
Saturated Fat : 3g
Cholesterol : 0mg
Sodium : 160mg
Total Carbohydrates : 46g
Dietary Fiber : 4g
Sugars : 28g
Protein : 3g

Have you tried this delightful Peach Melba Pie recipe? Let us know how it turned out and share your experience in the Baking and Desserts forum section!