How To Make Peach Melba Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups of fresh peaches, sliced
- 1/2 cup of granulated sugar
- 2 tbsp of cornstarch
- 1/4 tsp of almond extract
- 1 tbsp of lemon juice
- 1 cup of fresh raspberries
- 1/4 cup of powdered sugar
- 1 pre-made pie crust
- whipped cream, for serving
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a bowl, combine the sliced peaches, granulated sugar, cornstarch, almond extract, and lemon juice. Mix well.
-
Roll out the pie crust and place it in a pie dish. Trim the edges as needed.
-
Pour the peach mixture into the pie crust, spreading it out evenly.
-
Bake in the preheated oven for 40-45 minutes, until the crust is golden and the filling is bubbly.
-
While the pie is cooling, prepare the raspberry sauce. In a blender, puree the fresh raspberries and powdered sugar until smooth.
-
Serve the Peach Melba pie slices drizzled with raspberry sauce and topped with whipped cream.
Nutrition
- Calories : 280kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 160mg
- Total Carbohydrates : 46g
- Dietary Fiber : 4g
- Sugars : 28g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
