Almond, Cashew & Honey Butter Recipe

Almond, Cashew & Honey Butter Recipe

How To Make Almond, Cashew & Honey Butter

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Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes

Serves:

Ingredients

  • 1 cup almonds
  • 1 cup cashews
  • 2 tablespoons honey
  • 1/4 teaspoon salt

Instructions

  1. In a food processor or blender, add the almonds and cashews. Pulse until finely chopped.

  2. Add the honey and salt. Process until smooth and creamy, scraping down the sides as needed.

  3. Transfer the nut butter to a jar or container. Store in the refrigerator.

Nutrition

  • Calories : 170kcal
  • Total Fat : 13g
  • Saturated Fat : 2g
  • Sodium : 60mg
  • Total Carbohydrates : 10g
  • Dietary Fiber : 2g
  • Sugars : 6g
  • Protein : 6g
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