How To Make Crab Mayonnaise with Melba Toast & Herb Salad
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Serves:
Ingredients
- 1 pound of cooked crab meat
- 1/2 cup of mayonnaise
- 2 tablespoons of lemon juice
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
- 8 slices of Melba toast
- 1 cup of mixed fresh herbs (such as cilantro, mint, and dill)
Instructions
-
In a large bowl, combine the crab meat, mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Mix well to combine.
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Toast the Melba toast until crispy.
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In a separate bowl, toss the fresh herbs together.
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Arrange the Melba toast on a serving platter. Spoon the crab mayonnaise mixture on top of each toast.
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Garnish with the herb salad and serve immediately.
Nutrition
- Calories : 350kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 95mg
- Sodium : 800mg
- Total Carbohydrates : 13g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 30g
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