How To Make Gooey Brownies
Get yourself busy with these bar and brownie recipes. You’re on your way to making yummy brownies, blondies, and dessert bars you can take wherever you go and whenever you need a bite to keep your energy up.
Serves:
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
-
Preheat the oven to 350°F (175°C) and grease a baking dish.
-
Melt the butter in a saucepan over low heat, then remove from heat and stir in the sugar until well combined.
-
In a separate bowl, beat the eggs and vanilla extract together, then gradually add them to the butter mixture, stirring well.
-
Sift in the flour, cocoa powder, and salt, then mix everything until just combined.
-
Fold in the chocolate chips.
-
Pour the batter into the prepared baking dish and spread it evenly.
-
Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
-
Allow the brownies to cool before cutting into squares.
-
Serve and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 104mg
- Sodium : 157mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 31g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
