Name: Mini Chocolate Vegan Tart Recipe
Prep time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: FOR CRUST:; oreo cookie; 1 tbsp margarine; For Filling:; 1 cup dark chocolate chip; ¼ cup soy milk; For Topping:; vegan whipped cream; 1 oreo cookie

This delightful vegan treat is a rich, creamy indulgence that melts in your mouth. The mini chocolate vegan tart is a perfect dessert that makes use of simple ingredients and is easy to prepare. With a crunchy oreo crust, a velvety dark chocolate filling, and a touch of vegan whipped cream on top, this tart is a vegan's dream come true.

Photos of Mini Chocolate Vegan Tart Recipe

The ingredients for this recipe are easily accessible and can be found in your local supermarket or health food store. The key component that you might not have at home is vegan whipped cream. It's a dairy-free alternative to traditional whipped cream, made from plant-based ingredients like coconut or soy. You can usually find it in the frozen or health food section of your supermarket.

Ingredients for Mini Chocolate Vegan Tart

Oreo cookie: These cookies are used to create a crunchy and delicious crust. They are accidentally vegan, which means they don’t contain any animal products but are not marketed as a vegan product.

Margarine: This is used to bind the oreo crust. Opt for a vegan variety to keep the recipe plant-based.

Dark chocolate chip: This forms the basis of the rich, decadent filling. Always double-check the ingredients to ensure they're dairy-free.

Soy milk: This replaces traditional dairy milk, adding creaminess to the tart filling.

Vegan whipped cream: A dairy-free topping that adds a light, fluffy contrast to the rich chocolate tart.

One reader, Bob Foust says:

This mini chocolate vegan tart recipe is a game-changer! The crust is perfectly crunchy, and the rich dark chocolate filling is divine. Topped with vegan whipped cream and oreo crumbles, it's a delightful treat for any occasion. Plus, it's so easy to make! Highly recommend trying it out.

Bob Foust

Techniques Required for Making Mini Chocolate Vegan Tarts

How to make the crust: Crush the oreo cookies and mix them with melted margarine to form the crust for the mini chocolate vegan tarts.

How to make the filling: Melt the dark chocolate chips with soy milk or creamer to create a smooth and creamy filling for the tarts.

How to top the tarts: Add a dollop of vegan whipped cream and sprinkle crushed oreo cookies on top of the mini chocolate vegan tarts before serving.

How To Make Mini Chocolate Vegan Tart

Enjoy a delicious chocolate tart even if you’re vegan. This vegan tart has rich chocolate filling and Oreo crust topped with vegan whipped cream!

Preparation: 15 minutes

Cooking:

Chill Time: 30 minutes

Total: 45 minutes

Serves:

Ingredients

For Crust:

Oreo cookiecrushed (enough to line container)
1tbspmargarinemelted

For Filling:

1cupdark chocolate chip
¼cupsoy milkor creamer

For Topping:

vegan whipped cream
1Oreo cookiecrushed

Instructions

Crust:

Melt margarine for 30 seconds in the microwave, stopping every 15 to check if melted.
Mix melted margarine into the crushed Oreos in the bowl you’ll be serving the tart in.

Filling:

In another bowl or glass cup, melt the dark chocolate and milk or creamer together for 20 to 30 seconds. Add this into the crust.
Refrigerate for 30 mins.
Top with vegan whipped cream and Oreo crumbles.
Serve and enjoy.

Nutrition

Calories: 1281.63kcal
Fat: 93.17g
Saturated Fat: 48.51g
Trans Fat: 2.15g
Monounsaturated Fat: 30.31g
Polyunsaturated Fat: 6.24g
Carbohydrates: 95.08g
Fiber: 20.19g
Sugar: 51.62g
Protein: 16.75g
Cholesterol: 11.56mg
Sodium: 200.75mg
Calcium: 204.73mg
Potassium: 1412.42mg
Iron: 23.15mg
Vitamin A: 31.82µg

Helpful Technique Tip for Mini Chocolate Vegan Tart Recipe

When melting the dark chocolate and soy milk together for the filling, it's important to do so in short intervals and stir in between to prevent the chocolate from burning. Also, using a double boiler can help to melt the chocolate more evenly and prevent it from seizing. When it comes to the crust, ensure the Oreo cookies are finely crushed to achieve a smooth and even base for your tart.

Time-Saving Tips for Preparing Mini Chocolate Vegan Tarts

Prep ahead: Prepare the crust and filling the night before and assemble the tarts just before serving to save time.

Use store-bought: Consider using store-bought vegan whipped cream to save time and effort.

Double batch: Make a double batch of the tart crust and freeze the extra for future use to save time on the next recipe.

Organize ingredients: Organize all the ingredients and equipment before starting to save time and avoid any last-minute hassle.

Chill efficiently: Place the assembled tarts in the freezer for 15 minutes to set the filling quickly, allowing for faster serving.

Substitute Ingredients For Mini Chocolate Vegan Tart Recipe

oreo cookie - Substitute with vegan chocolate sandwich cookies: Vegan chocolate sandwich cookies are a suitable alternative to oreo cookies, providing a similar chocolatey flavor and texture for the crust.
margarine - Substitute with coconut oil: Coconut oil can be used as a substitute for margarine in the crust, offering a rich and creamy texture.
dark chocolate chips - Substitute with vegan dark chocolate: Vegan dark chocolate can replace dark chocolate chips, ensuring a dairy-free and vegan-friendly filling for the tart.
soy milk - Substitute with almond milk: Almond milk can be used as a substitute for soy milk, providing a creamy and nutty flavor to the filling.
vegan whipped cream - Substitute with coconut whipped cream: Coconut whipped cream is a great alternative to vegan whipped cream, offering a luscious and dairy-free topping for the tart.
oreo cookie - Substitute with vegan chocolate sandwich cookies: Vegan chocolate sandwich cookies can replace oreo cookies for the topping, maintaining the chocolatey and crunchy element of the tart.

Presentation Ideas for Mini Chocolate Vegan Tarts

Elevate the plating: Arrange the mini chocolate vegan tarts on a sleek, modern plate, ensuring each tart is positioned with precision and care.
Garnish with finesse: Add a delicate dusting of cocoa powder to the plate, creating an elegant and refined presentation.
Incorporate artistic drizzles: Skillfully drizzle a rich, dark chocolate sauce in a decorative pattern around the tarts, showcasing your attention to detail and culinary artistry.
Introduce a touch of sophistication: Place a single fresh raspberry or a small, edible flower on each tart, adding a pop of color and a touch of natural beauty to the presentation.
Utilize edible gold leaf accents: For a luxurious touch, delicately place a few edible gold leaf accents on the plate, elevating the visual appeal and adding a touch of opulence to the dessert.

Essential Tools for Making Mini Chocolate Vegan Tarts

Food processor: A food processor can be used to crush the Oreo cookies for the crust and to blend the ingredients for the filling.
Mixing bowl: A mixing bowl is essential for combining the melted margarine with the crushed Oreos for the crust and for melting the dark chocolate with soy milk for the filling.

Storage and Freezing Instructions for Mini Chocolate Vegan Tarts

These mini chocolate tarts can be stored in an airtight container in the refrigerator for up to 5 days. Make sure to cover them tightly with plastic wrap or aluminum foil to prevent them from drying out or absorbing any odors from the fridge.
If you want to freeze these vegan chocolate tarts, wrap each one individually in plastic wrap, then place them in a freezer-safe container or resealable plastic bag. They can be frozen for up to 2 months.
To thaw, simply transfer the desired number of tarts from the freezer to the refrigerator and let them defrost overnight. Once thawed, you can serve them chilled or bring them to room temperature before serving, depending on your preference.
For best results, I recommend adding the whipped cream and Oreo crumbles just before serving. This will ensure that the tart maintains its texture and the toppings stay fresh and crisp.
If you have any leftover whipped cream, store it separately in an airtight container in the fridge and use it within 2-3 days. You can always whip up a fresh batch when needed for the best flavor and consistency.

Interesting Fact About Mini Chocolate Vegan Tarts

The Oreo cookie, used in the crust of this mini chocolate vegan tart recipe, was first introduced in 1912 and has since become one of the best-selling cookies in the United States.

Is Making Mini Chocolate Vegan Tarts Cost-Effective for Home Cooks?

This mini chocolate vegan tart recipe is quite cost-effective for a household. The ingredients, such as dark chocolate chips and soy milk, are reasonably priced and can be found in most grocery stores. The use of oreo cookies for the crust and topping adds a budget-friendly element. The approximate cost for a household of 4 people is around $10-$12, making it an affordable dessert option. Overall, I would rate this recipe an 8 for its simplicity, affordability, and delicious taste.

Are Mini Chocolate Vegan Tarts Healthy or Unhealthy?

This mini chocolate vegan tart recipe, while indulgent and delicious, is not particularly healthy. Here's why:

The crust is made from Oreo cookies, which are high in sugar, refined carbohydrates, and unhealthy fats.
The filling contains a significant amount of dark chocolate chips, which, although rich in antioxidants, are still high in calories and sugar.
The topping includes vegan whipped cream, which may be high in saturated fats and added sugars, depending on the brand.

While this treat can be enjoyed occasionally as part of a balanced diet, it should not be considered a health food.

To make this recipe healthier, consider the following suggestions:

Replace the Oreo cookie crust with a homemade crust using nuts, dates, and cocoa powder. This will provide a nutrient-dense base with healthy fats, fiber, and less processed ingredients.
Reduce the amount of dark chocolate chips in the filling and replace some of them with mashed avocado or silken tofu. This will maintain the creamy texture while decreasing the calorie and sugar content.
Top the tart with fresh berries instead of vegan whipped cream. Berries are low in calories, high in fiber, and packed with antioxidants, making them a healthier and more nutritious topping option.
If you still want to use vegan whipped cream, opt for a brand that is lower in sugar and made with healthier fats, such as coconut cream.

Editor's Opinion on the Mini Chocolate Vegan Tart Recipe

This mini chocolate vegan tart recipe is a delightful and indulgent treat for anyone with a sweet tooth. The combination of the rich, creamy dark chocolate filling and the crunchy Oreo crust creates a perfect balance of textures and flavors. The addition of vegan whipped cream and Oreo crumbles on top adds a touch of elegance and a hint of nostalgia. It's a simple yet impressive dessert that is sure to satisfy both vegans and non-vegans alike.

Enhance Your Mini Chocolate Vegan Tart Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for complementing the rich and indulgent mini chocolate vegan tart.

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and topped with a zesty lemon zest, providing a refreshing contrast to the decadent chocolate tart.

Mixed Berry Salad with Balsamic Vinaigrette: A vibrant and refreshing salad featuring a mix of fresh berries drizzled with a tangy balsamic vinaigrette, offering a light and fruity accompaniment to the mini chocolate vegan tart.

Alternative Recipes Similar to Mini Chocolate Vegan Tarts

Vegan Stuffed Bell Peppers: Use a mixture of quinoa, black beans, corn, and spices to stuff bell peppers, then bake until tender. Top with avocado and cilantro for a delicious and healthy meal.

Mango Coconut Chia Pudding: Combine chia seeds, coconut milk, and diced mango in a jar, then refrigerate overnight for a creamy and refreshing dessert or breakfast option.

Spicy Lentil Soup: Sauté onions, carrots, and celery, then add lentils, vegetable broth, and spices. Simmer until the lentils are tender for a hearty and flavorful soup.

Appetizer and Main Course Pairings for Mini Chocolate Vegan Tarts

Appetizers:

Stuffed Mushrooms: For a savory and indulgent appetizer, try creating stuffed mushrooms filled with a flavorful mixture of herbs, breadcrumbs, and vegan cheese. These bite-sized treats are sure to impress your guests and leave them wanting more.

Spring Rolls: Fresh and light, spring rolls are a perfect appetizer to kick off any meal. Fill them with a colorful array of vegetables and pair them with a zesty dipping sauce for an appetizer that is both healthy and delicious.

Main Courses:

Vegan Lasagna: Layered with savory marinara sauce, creamy cashew ricotta, and a variety of roasted vegetables, this vegan lasagna is a hearty and satisfying main course that will please even the most dedicated meat-eaters.

Stuffed Bell Peppers: These vibrant bell peppers are stuffed with a flavorful mixture of quinoa, black beans, corn, and spices, then topped with melted dairy-free cheese and baked to perfection. They make for a colorful and delicious main course that's sure to impress your dinner guests.

Why trust this Mini Chocolate Vegan Tart Recipe:

This recipe is a delightful treat for anyone craving a decadent and indulgent dessert. The oreo cookie crust provides a rich and crunchy base, while the luscious dark chocolate chip filling offers a velvety smooth texture. The addition of soy milk ensures a creamy and dairy-free consistency. Topped with a dollop of vegan whipped cream and a sprinkle of crushed oreo cookie, this mini chocolate vegan tart is a delightful and satisfying dessert that will surely impress your taste buds.

Share your thoughts and experiences making this Mini Chocolate Vegan Tart Recipe in the Baking and Desserts forum section. We'd love to hear how it turned out for you!

FAQ:

Can I use a different type of cookie for the crust?

Yes, you can definitely use a different type of cookie for the crust. Graham crackers or chocolate animal crackers can be great alternatives to the oreo cookies.

Can I use a different type of non-dairy milk for the filling?

Absolutely! You can use almond milk, coconut milk, or any other non-dairy milk of your choice as a substitute for soy milk in the filling.

Can I make the tart ahead of time and store it in the refrigerator?

Yes, you can make the tart ahead of time and store it in the refrigerator. It's best to consume it within 2-3 days for the freshest taste and texture.

Can I use homemade vegan whipped cream for the topping?

Of course! You can use homemade vegan whipped cream as a topping for the tart. Just make sure it's firm enough to hold its shape when piped or spooned onto the tart.

Can I add any other toppings to the tart?

Certainly! You can get creative with the toppings. Fresh berries, chopped nuts, or a drizzle of dairy-free caramel sauce can be delightful additions to the mini chocolate vegan tart.