How To Make Leftover Easter Chocolate Tart
Chocolate lovers are sure to enjoy this decadent chocolate tart! This tart is made with a smooth chocolate candy filling, then topped with creamy meringue.
Preheat the oven to 300 degrees F.
Gently melt the chocolate and butter together over a bain-marie. Once combined, take off from the heat.
Stir in the eggs, egg yolks, and sugar. Fold in the flour.
Pour into the tart shell, then bake for 15 minutes.
Whisk the egg whites with an electric hand whisk. Once foamy, gradually add in the sugar, followed by the vanilla and vinegar. Then, whisk until stiff peaks form.
Spoon on top of the chocolate tart, then bake for 30 minutes.
Cut into slices and serve. Enjoy!
- Calories: 2562.20kcal
- Fat: 203.11g
- Saturated Fat: 124.00g
- Trans Fat: 7.45g
- Monounsaturated Fat: 54.50g
- Polyunsaturated Fat: 10.43g
- Carbohydrates: 176.35g
- Fiber: 9.56g
- Sugar: 62.82g
- Protein: 24.01g
- Cholesterol: 596.37mg
- Sodium: 208.06mg
- Calcium: 117.15mg
- Potassium: 549.41mg
- Iron: 4.48mg
- Vitamin A: 1594.33µg
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