How To Make Vegan Chocolate Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 cup of almond flour
- 1/4 cup of cocoa powder
- 1/4 cup of maple syrup
- 2 tablespoons of coconut oil, melted
- 1/4 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/2 cup of dairy-free dark chocolate, melted
- Fresh berries, for garnish (optional)
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, and salt. Mix until well combined.
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Press the mixture into a tart pan, making sure to evenly distribute it on the bottom and up the sides.
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Bake in the preheated oven for 10 minutes. Remove from the oven and let cool.
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In a small saucepan, melt the dairy-free dark chocolate over low heat, stirring constantly.
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Pour the melted chocolate into the cooled tart crust and spread it evenly.
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Place the tart in the refrigerator for at least 1 hour, or until the chocolate sets.
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Serve the vegan chocolate tart chilled, garnished with fresh berries if desired.
Nutrition
- Calories : 290kcal
- Total Fat : 22g
- Saturated Fat : 10g
- Cholesterol : 0mg
- Sodium : 98mg
- Total Carbohydrates : 26g
- Dietary Fiber : 5g
- Sugar : 15g
- Protein : 5g
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