How To Make Chocolate & Date Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 1/2 cups of chocolate chips
- 1/2 cup of heavy cream
- 1/4 cup of unsalted butter
- 1 cup of pitted dates, chopped
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1 pre-made tart shell
Instructions
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Preheat the oven to 350°F (180°C).
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In a medium saucepan, melt the chocolate chips, heavy cream, and butter over low heat, stirring until smooth.
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Remove from heat and stir in the chopped dates, salt, and vanilla extract.
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Pour the mixture into the pre-made tart shell and spread evenly.
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Bake for 25 minutes, or until the edges are set but the center is still slightly jiggly.
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Remove from the oven and let it cool for at least 2 hours before serving.
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Serve the tart as is or with a dollop of whipped cream.
Nutrition
- Calories : 550kcal
- Total Fat : 36g
- Saturated Fat : 22g
- Cholesterol : 86mg
- Sodium : 100mg
- Total Carbohydrates : 61g
- Dietary Fiber : 4g
- Sugar : 50g
- Protein : 4g
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