How To Make Orange Chocolate Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 1/2 cups of crushed graham crackers
- 1/4 cup of melted butter
- 1 cup of heavy cream
- 8 ounces of dark chocolate, chopped
- 1/4 cup of orange juice
- 1 tablespoon of orange zest
- 2 tablespoons of sugar
- 1/2 teaspoon of vanilla extract
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the crushed graham crackers and melted butter until well combined. Press the mixture into the bottom and sides of a tart pan.
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Bake the crust for 10 minutes, then remove from the oven and let it cool.
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In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped chocolate. Let it sit for 2-3 minutes, then whisk until smooth.
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Stir in the orange juice, orange zest, sugar, and vanilla extract into the chocolate mixture.
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Pour the chocolate mixture into the cooled crust and spread it evenly.
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Place the tart in the refrigerator for at least 3 hours to set.
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Serve chilled and garnish with additional orange zest, if desired.
Nutrition
- Calories : 380kcal
- Total Fat : 24g
- Saturated Fat : 15g
- Cholesterol : 54mg
- Sodium : 240mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 18g
- Protein : 5g
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