How To Make Chocolate, Raspberry & Rose Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 9-inch pre-made pie crust
- 200g dark chocolate, chopped
- 1 cup heavy cream
- 1 tsp rose water
- 1 cup fresh raspberries
- Powdered sugar, for dusting
Instructions
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Preheat oven to 350°F (180°C). Place the pre-made pie crust in a tart pan and press it firmly against the edges.
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In a heatproof bowl, combine the chopped dark chocolate and heavy cream. Place the bowl over a pan of simmering water and stir until the chocolate has melted and the mixture is smooth.
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Remove the bowl from the heat and stir in the rose water.
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Pour the chocolate mixture into the prepared tart shell and spread it evenly.
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Scatter the fresh raspberries over the chocolate filling, pressing them slightly into the surface.
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Bake the tart in the preheated oven for 30 minutes, or until the chocolate is set and the crust is golden brown.
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Remove the tart from the oven and allow it to cool completely.
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Once cooled, dust the tart with powdered sugar.
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Serve the chocolate, raspberry, and rose tart as a romantic and indulgent dessert.
Nutrition
- Calories : 375kcal
- Total Fat : 24g
- Saturated Fat : 14g
- Cholesterol : 61mg
- Sodium : 111mg
- Total Carbohydrates : 37g
- Dietary Fiber : 7g
- Sugar : 21g
- Protein : 5g
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