How To Make Dark Chocolate & Passion Fruit Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 1/2 cups of all-purpose flour
- 1/4 cup of cocoa powder
- 1/3 cup of powdered sugar
- 1/2 cup of unsalted butter, cold and cubed
- 2 eggs, divided
- 1/2 cup of dark chocolate, chopped
- 1/2 cup of heavy cream
- 1/4 cup of passion fruit juice
- 1/4 cup of granulated sugar
- 1 tbsp of cornstarch
Instructions
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Preheat the oven to 350°F (180°C).
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In a food processor, combine the flour, cocoa powder, powdered sugar, and butter. Pulse until the mixture resembles coarse crumbs.
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Add 1 egg and continue pulsing until the dough starts to come together.
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Press the dough into a greased tart pan, making sure to evenly cover the bottom and sides.
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Place a sheet of parchment paper over the dough and fill with pie weights or dried beans.
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Bake for 10 minutes, then remove the parchment paper and weights. Bake for an additional 5 minutes.
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In a heatproof bowl, combine the dark chocolate and heavy cream. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
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In a small saucepan, whisk together the passion fruit juice, granulated sugar, cornstarch, and remaining egg until smooth. Cook over medium heat, stirring constantly, until thickened.
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Pour the chocolate mixture into the tart shell, spreading it evenly. Then pour the passion fruit filling on top.
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Bake for 20-25 minutes, or until the filling is set.
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Allow the tart to cool completely before slicing and serving.
Nutrition
- Calories : 360kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 111mg
- Sodium : 57mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 18g
- Protein : 6g
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