How To Make Easter Chocolate Bark
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 8 oz dark chocolate, melted
- 1/4 cup colorful sprinkles
- 1/4 cup mini chocolate eggs
- 1/4 cup pastel-colored candies
Instructions
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Line a baking sheet with parchment paper.
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Pour the melted dark chocolate onto the lined baking sheet and spread it into an even layer.
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Sprinkle the colorful sprinkles, mini chocolate eggs, and pastel-colored candies evenly over the melted chocolate.
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Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is set.
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Remove from the refrigerator and break the chocolate bark into smaller pieces.
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Serve and enjoy!
Nutrition
- Calories : 200kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 20g
- Protein : 2g
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