How To Make Chocolate Tart with Crème Fraîche & Raspberries
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 1/2 cups of chocolate cookie crumbs
- 1/4 cup of melted unsalted butter
- 1 cup of heavy cream
- 8 ounces of semisweet chocolate, chopped
- 1 teaspoon of vanilla extract
- 1 cup of crème fraîche
- 1 cup of fresh raspberries
Instructions
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Preheat the oven to 325°F (160°C).
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In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into a 9-inch tart pan to form the crust.
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In a small saucepan, heat the heavy cream until it just begins to simmer.
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Place the chopped chocolate in a heatproof bowl. Pour the heated cream over the chocolate and let it sit for 1-2 minutes.
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Stir the mixture until smooth and well combined. Stir in the vanilla extract.
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Pour the chocolate mixture into the prepared crust and spread it evenly.
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Bake for 10-12 minutes, or until the filling is set.
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Remove from the oven and let it cool completely.
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Once cooled, spread the crème fraîche over the top of the tart.
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Arrange the fresh raspberries on top of the crème fraîche.
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Refrigerate for at least 1 hour before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 80mg
- Sodium : 200mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 20g
- Protein : 5g
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