How To Make Leek & Caerphilly Crumble Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 2 leeks, thinly sliced
- 1 tablespoon butter
- 150g Caerphilly cheese, crumbled
- 2 eggs
- 200ml whole milk
- Salt and pepper, to taste
- 50g plain flour
- 50g butter, cold and cubed
- 25g grated Parmesan cheese
Instructions
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Preheat the oven to 200°C (400°F).
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Roll out the puff pastry and line a tart tin. Prick the base with a fork and blind bake for 10 minutes.
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In a pan, melt the butter and sauté the leeks until softened.
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In a bowl, whisk together the eggs and milk. Season with salt and pepper.
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Scatter the sautéed leeks and Caerphilly cheese over the baked pastry.
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Pour the egg mixture over the leeks and cheese.
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In a separate bowl, rub the flour and cold butter together until it resembles breadcrumbs. Stir in the grated Parmesan.
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Sprinkle the crumble mixture over the tart.
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Bake in the preheated oven for 35-40 minutes, or until the filling is set and the crumble is golden.
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Allow the tart to cool slightly before serving.
Nutrition
- Calories : 335kcal
- Total Fat : 20g
- Saturated Fat : 11g
- Cholesterol : 125mg
- Sodium : 357mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 11g
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