How To Make Creamed Leek Tart
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Serves:
Ingredients
- 1 leek, trimmed and thinly sliced
- 1 tbsp butter
- 1 cup heavy cream
- 2 eggs
- 1/2 cup grated cheese
- Salt and pepper, to taste
- 1 pre-made pie crust
Instructions
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Preheat the oven to 375°F (190°C).
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In a skillet, melt the butter over medium heat. Add the sliced leeks and sauté until soft and translucent.
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In a separate bowl, whisk together the heavy cream, eggs, grated cheese, salt, and pepper.
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Place the pre-made pie crust in a tart or quiche pan. Arrange the sautéed leeks evenly on top of the crust.
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Pour the cream and egg mixture over the leeks.
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Bake in the preheated oven for 40 minutes, or until the tart is golden brown and set.
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Allow the tart to cool slightly before slicing and serving.
Nutrition
- Calories : 380kcal
- Total Fat : 28g
- Saturated Fat : 15g
- Cholesterol : 158mg
- Sodium : 320mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 9g
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