How To Make Sausage, Mushroom & Tomato Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz pasta
- 1 lb sausage, casings removed
- 1 cup mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Parmesan cheese, grated (for garnish)
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
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In the same skillet, sauté the mushrooms, onion, and garlic until softened and golden.
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Add the diced tomatoes, dried basil, dried oregano, salt, and pepper to the skillet. Stir to combine.
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Return the cooked sausage to the skillet and simmer for 10 minutes to allow the flavors to blend.
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Serve the sausage, mushroom, and tomato mixture over the cooked pasta. Garnish with grated Parmesan cheese.
Nutrition
- Calories : 520kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 50mg
- Sodium : 500mg
- Total Carbohydrates : 60g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 24g
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