Name: Leek, Manchego & Chorizo Tart Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 pre-made pie crust; 2 leeks, sliced; 1 chorizo sausage, diced; 1 cup manchego cheese, grated; 4 eggs; 1 cup milk; Salt and pepper to taste

Leek, Manchego & Chorizo Tart Recipe

Karita English Modified: November 12, 2023

How To Make Leek, Manchego & Chorizo Tart

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Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

1 pre-made pie crust
2 leeks, sliced
1 chorizo sausage, diced
1 cup manchego cheese, grated
4 eggs
1 cup milk
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Roll out the pie crust and place it into a tart pan. Trim any excess crust.
In a skillet, sauté the leeks and chorizo until softened and slightly browned.
In a bowl, whisk together the eggs, milk, salt, and pepper.
Spread the leek and chorizo mixture evenly onto the pie crust.
Sprinkle the grated manchego cheese over the top.
Pour the egg mixture over the filling.
Bake in the preheated oven for 35-40 minutes, or until the tart is set and golden brown.
Allow the tart to cool for a few minutes before serving.