How To Make Courgette, Broccoli & Gremolata Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz pasta
- 1 large courgette, thinly sliced
- 1 head of broccoli, florets separated
- 2 cloves of garlic, minced
- 1/4 cup chopped parsley
- Zest of 1 lemon
- 2 tbsp olive oil
- Salt and pepper to taste
- Grated parmesan cheese for serving
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
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Add the courgette slices and broccoli florets to the pan. Cook for 5-6 minutes until they are tender but still retain some crunch.
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In a small bowl, mix together the chopped parsley and lemon zest to make the gremolata.
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Add the cooked pasta to the pan with the courgette and broccoli. Toss everything together until well combined.
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Season with salt and pepper to taste.
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Serve the pasta in bowls, topped with a sprinkle of gremolata and grated parmesan cheese.
Nutrition
- Calories : 362kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 35mg
- Total Carbohydrates : 57g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 13g
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