How To Make Salted Caramel Poke Cake
Not really a fan of the same old dry cakes? For a fun twist that you can easily achieve, why not make a poke cake? This dessert boasts an incredibly moist (and colorful) interior, thanks to the pockets of flavored syrups that have been pricked into the cake itself. Infuse your sweet treat with flavors like key lime, cherry, strawberry, and even caramel! Discover which dishes to try from this roundup of the best poke cake recipes.
Serves:
Ingredients
- 1 box of caramel cake mix
- 1/2 cup of salted caramel sauce
- 1 cup of whipped cream
- 1/4 cup of crushed pretzels
- sea salt, for garnish
Instructions
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Preheat the oven according to the cake mix instructions and prepare the cake batter as directed.
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Pour the cake batter into a greased 9×9 inch baking dish and bake according to the instructions.
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Once the cake is baked, let it cool slightly and then use the handle of a wooden spoon to poke holes all over the cake.
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Pour the salted caramel sauce over the cake, making sure it fills the holes.
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Let the cake cool completely, then spread the whipped cream over the top.
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Sprinkle the crushed pretzels over the whipped cream and finish by sprinkling a pinch of sea salt for an extra salty kick.
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Slice and serve the Salted Caramel Poke Cake, enjoying the delicious blend of flavors and textures.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 45mg
- Sodium : 570mg
- Total Carbohydrates : 49g
- Dietary Fiber : 1g
- Sugar : 25g
- Protein : 4g
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