How To Make Marzipan Chocolate Loaf Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup marzipan, chopped into small pieces
- Powdered sugar, for dusting
Instructions
-
Preheat your oven to 350°F (175°C) and grease a loaf pan.
-
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
-
In a separate bowl, mix together the melted butter and granulated sugar until well combined. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
-
Gently fold in the chopped marzipan pieces.
-
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
-
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
-
Once cooled, dust the top of the cake with powdered sugar.
-
Slice and serve the marzipan chocolate loaf cake.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 103mg
- Sodium : 150mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 21g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
