This is a classic cake recipe that’s very easy to make. It only requires 5 ingredients so it’s great for beginner bakers to try out.
How To Make 5-Ingredient Sponge Cake
Ingredients
- 6 pcs eggs, large
- 1 cup granulated sugar
- 1 cup all-purpose flour, plus more for dusting
- ½ tsp baking powder
- cooking spray
For Serving:
- 2 tbsp powdered sugar, for the entire cake
Instructions
-
Preheat oven to 350 degrees F.
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In a mixing bowl attached to a hand beater, beat eggs and sugar together until it doubles in volume, pale and light, roughly 8 to 10 minutes. Set aside.
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Sift together flour and baking powder.
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Fold the flour mixture into your egg mixture until evenly incorporated.
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Pour into your dusted cake tin and bake for roughly 25 minutes or until a cake tester comes out clean.
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Once baked, allow the sponge cake to cool completely at room temperature.
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Remove the springform brace once the sponge cake has cooled down. You can serve this as is, or trim the top and use it as a base for another cake.
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Dust with powdered sugar before serving.
Nutrition
- Sugar: 27g
- :
- Calcium: 18mg
- Calories: 163kcal
- Carbohydrates: 39g
- Cholesterol: 3mg
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 18mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 28mg
- Vitamin A: 4IU
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