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Photos of Baked Almond & Date Tart Recipe
How To Make Baked Almond & Date Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup pitted dates, chopped
- 1/2 cup sliced almonds
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the almond flour, coconut flour, maple syrup, coconut oil, vanilla extract, and salt. Mix well until a dough forms.
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Press the dough into a tart pan, making sure to evenly distribute it along the sides and bottom.
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Arrange the chopped dates and sliced almonds on top of the tart crust.
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Bake in the preheated oven for 30 minutes, or until the tart is golden brown and set.
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Allow the tart to cool before serving. Slice into wedges and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 26g
- Saturated Fat : 9g
- Cholesterol : 0mg
- Sodium : 60mg
- Total Carbohydrates : 33g
- Dietary Fiber : 5g
- Sugar : 23g
- Protein : 7g
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