Name: Baked Almond & Date Tart Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Western
Ingredients: 1 1/2 cups almond flour; 1/4 cup coconut flour; 1/4 cup maple syrup; 1/4 cup coconut oil; 1/2 tsp vanilla extract; 1/4 tsp salt; 1 cup pitted dates, chopped; 1/2 cup sliced almonds

Baked Almond & Date Tart Recipe

Nonah Gusman Modified: February 13, 2024

Photos of Baked Almond & Date Tart Recipe

How To Make Baked Almond & Date Tart

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Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

1 1/2 cups almond flour
1/4 cup coconut flour
1/4 cup maple syrup
1/4 cup coconut oil
1/2 tsp vanilla extract
1/4 tsp salt
1 cup pitted dates, chopped
1/2 cup sliced almonds

Instructions

Preheat the oven to 350°F (175°C).
In a medium bowl, combine the almond flour, coconut flour, maple syrup, coconut oil, vanilla extract, and salt. Mix well until a dough forms.
Press the dough into a tart pan, making sure to evenly distribute it along the sides and bottom.
Arrange the chopped dates and sliced almonds on top of the tart crust.
Bake in the preheated oven for 30 minutes, or until the tart is golden brown and set.
Allow the tart to cool before serving. Slice into wedges and enjoy!

Nutrition

Calories : 380kcal
Total Fat : 26g
Saturated Fat : 9g
Cholesterol : 0mg
Sodium : 60mg
Total Carbohydrates : 33g
Dietary Fiber : 5g
Sugar : 23g
Protein : 7g

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