How To Make Peach & Almond Tart Recipe
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of frozen puff pastry, thawed
- 2 large peaches, thinly sliced
- 1/2 cup almond flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 tsp almond extract
- 1/4 cup sliced almonds
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry onto a baking sheet lined with parchment paper.
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In a small bowl, mix together the almond flour and sugar. Spread this mixture evenly over the puff pastry, leaving a 1-inch border.
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Arrange the peach slices on top of the almond mixture, overlapping slightly.
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In a separate bowl, combine the melted butter and almond extract. Drizzle this mixture over the peaches.
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Sprinkle the sliced almonds on top.
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Bake for 35-40 minutes, or until the pastry is golden brown and the peaches are cooked through.
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Allow the tart to cool for a few minutes before serving. Serve warm or at room temperature.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 15g
- Protein : 6g
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