How To Make A Pistachio Frangipane Cherry Tart

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tretinoincream Modified: February 1, 2024
How To Make A Pistachio Frangipane Cherry Tart


If you’re a fan of sweet treats and looking to impress your friends and family with a delicious dessert, then you’re in luck! In this guide, we’ll show you how to make a mouthwatering pistachio frangipane cherry tart that will leave everyone craving for more. This delightful combination of pistachios, frangipane, and juicy cherries is a true showstopper. So, let’s get started!


  • 1 ½ cups of all-purpose flour
  • 1/3 cup of granulated sugar
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter, cold and cubed
  • 1/4 cup of pistachios, finely ground
  • 1/2 cup of almond meal
  • 1/2 cup of granulated sugar
  • 1/2 teaspoon of vanilla extract
  • 2 eggs
  • 1 cup of fresh cherries, pitted and halved
  • Powdered sugar for dusting


  1. Prepare the tart crust:
  2. In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the cold, cubed butter, and using your fingertips, rub the butter into the flour mixture until it resembles coarse crumbs. Press the mixture into the bottom and sides of a tart pan, making sure it is evenly distributed. Chill in the refrigerator for 30 minutes.

  3. Preheat the oven:
  4. While the crust is chilling, preheat your oven to 350°F (175°C).

  5. Prepare the frangipane filling:
  6. In a bowl, combine the ground pistachios, almond meal, granulated sugar, vanilla extract, and eggs. Mix until well combined and set aside.

  7. Assemble the tart:
  8. Remove the chilled tart crust from the refrigerator and spread the frangipane filling evenly over the base. Arrange the halved cherries on top of the filling, pressing them gently into the mixture.

  9. Bake the tart:
  10. Place the tart in the preheated oven and bake for about 30-35 minutes, or until the crust is golden brown and the filling is set. Allow the tart to cool completely before serving.

  11. Final touches:
  12. Once the tart has cooled, dust it with powdered sugar for an elegant finishing touch. Slice and serve your pistachio frangipane cherry tart to the delight of your loved ones!


There you have it! Now you know how to create a delectable pistachio frangipane cherry tart. This irresistible dessert is perfect for any occasion, whether it’s a family gathering or a special dinner party. The combination of crunchy pistachios, creamy frangipane filling, and juicy cherries is a match made in dessert heaven. So, roll up your sleeves, gather your ingredients, and get ready to impress with this delightful and visually stunning tart. Happy baking!

Want to learn more about making a delicious pistachio frangipane cherry tart? Join our Baking and Desserts forum to share your experiences, ask questions, and discuss tips and techniques with fellow baking enthusiasts.
What ingredients do I need to make a Pistachio Frangipane Cherry Tart?
To make the Pistachio Frangipane Cherry Tart, you will need the following ingredients:
– 1 pre-made tart shell or pie crust
– 1 cup cherries, pitted and halved
– 1 cup unsalted pistachios, shelled and finely ground
– 1/2 cup unsalted butter, at room temperature
– 1/2 cup granulated sugar
– 2 eggs
– 1/2 teaspoon almond extract
– 1 tablespoon all-purpose flour
– Powdered sugar for dusting (optional)
Can I use a homemade tart shell instead of a pre-made one?
Absolutely! If you prefer to make your own tart shell instead of using a pre-made one, you can do so. Simply follow your favorite tart shell recipe and proceed with the rest of the recipe as directed.
How do I make the pistachio frangipane filling?
To make the pistachio frangipane filling, start by creaming together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the almond extract and ground pistachios until well combined. Finally, mix in the flour to create a smooth and velvety filling.
Can I use other fruits instead of cherries for this tart?
Certainly! Feel free to experiment with other fruits that complement the flavors of pistachio and almond, such as raspberries, strawberries, or even apricots. Just make sure to adjust the quantity and preparation method according to the specific fruit you choose.
How do I assemble the Pistachio Frangipane Cherry Tart?
To assemble the tart, start by preheating your oven to the specified temperature. Spread the pistachio frangipane filling evenly onto the tart shell or pie crust. Arrange the halved cherries on top, pressing them lightly into the filling. Bake in the preheated oven until the tart is golden and the filling is set. Once baked, allow it to cool before serving, optionally dusting with powdered sugar.
Can I make this tart in advance?
Yes, you can make this Pistachio Frangipane Cherry Tart in advance. Simply follow the recipe instructions until the point of baking, then cover and refrigerate the assembled tart overnight. When ready to serve, bake as directed, adding a few additional minutes to the baking time if needed. This tart is best enjoyed fresh, but can still be enjoyed the next day as well.

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