How To Make A Pistachio Frangipane Cherry Tart

Introduction

If you’re a fan of sweet treats and looking to impress your friends and family with a delicious dessert, then you’re in luck! In this guide, we’ll show you how to make a mouthwatering pistachio frangipane cherry tart that will leave everyone craving for more. This delightful combination of pistachios, frangipane, and juicy cherries is a true showstopper. So, let’s get started!

Ingredients

• 1 ½ cups of all-purpose flour
• 1/3 cup of granulated sugar
• 1/4 teaspoon of salt
• 1/2 cup of unsalted butter, cold and cubed
• 1/4 cup of pistachios, finely ground
• 1/2 cup of almond meal
• 1/2 cup of granulated sugar
• 1/2 teaspoon of vanilla extract
• 2 eggs
• 1 cup of fresh cherries, pitted and halved
• Powdered sugar for dusting

Instructions

1. Prepare the tart crust:

In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the cold, cubed butter, and using your fingertips, rub the butter into the flour mixture until it resembles coarse crumbs. Press the mixture into the bottom and sides of a tart pan, making sure it is evenly distributed. Chill in the refrigerator for 30 minutes.

2. Preheat the oven:

While the crust is chilling, preheat your oven to 350°F (175°C).

3. Prepare the frangipane filling:

In a bowl, combine the ground pistachios, almond meal, granulated sugar, vanilla extract, and eggs. Mix until well combined and set aside.

4. Assemble the tart:

Remove the chilled tart crust from the refrigerator and spread the frangipane filling evenly over the base. Arrange the halved cherries on top of the filling, pressing them gently into the mixture.

5. Bake the tart:

Place the tart in the preheated oven and bake for about 30-35 minutes, or until the crust is golden brown and the filling is set. Allow the tart to cool completely before serving.

6. Final touches:

Once the tart has cooled, dust it with powdered sugar for an elegant finishing touch. Slice and serve your pistachio frangipane cherry tart to the delight of your loved ones!

Conclusion

There you have it! Now you know how to create a delectable pistachio frangipane cherry tart. This irresistible dessert is perfect for any occasion, whether it’s a family gathering or a special dinner party. The combination of crunchy pistachios, creamy frangipane filling, and juicy cherries is a match made in dessert heaven. So, roll up your sleeves, gather your ingredients, and get ready to impress with this delightful and visually stunning tart. Happy baking!