How To Make Lighter Bakewell Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 125g ground almonds
- 75g whole wheat flour
- 40g coconut sugar
- 2 tbsp coconut oil, melted
- 2 eggs
- 1 tsp almond extract
- 125g fresh raspberries
Instructions
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Preheat the oven to 180°C (350°F) and grease a tart tin.
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In a bowl, mix together the ground almonds, whole wheat flour, coconut sugar, melted coconut oil, eggs, and almond extract.
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Spoon the mixture into the tart tin and spread it evenly.
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Press the raspberries into the almond mixture.
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Bake in the preheated oven for 40 minutes or until the tart is golden brown and set.
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Allow the tart to cool before serving.
Nutrition
- Calories : 278kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 93mg
- Sodium : 30mg
- Total Carbohydrates : 25g
- Dietary Fiber : 5g
- Sugar : 12g
- Protein : 9g
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