How To Make Clementine & Prosecco Jellies
Jelly desserts don’t always have to mean ordinary gelatin dishes in cups. With our tasty jelly recipes, a jelly dessert will make you become the talk of the town before you know it.
Serves:
Ingredients
- 8 clementines
- 200 ml prosecco
- 100 ml fresh orange juice
- 100 g sugar
- 4 gelatin leaves
Instructions
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Juice 4 clementines and strain the juice. Set aside.
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Cut the other 4 clementines into thin slices and set aside.
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In a saucepan, combine the prosecco, orange juice, and sugar. Heat gently until the sugar dissolves.
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Meanwhile, soak the gelatin leaves in cold water for 5 minutes until softened.
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Remove the gelatin leaves from the water and squeeze out any excess water.
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Add the gelatin leaves to the warm prosecco mixture and stir until completely dissolved.
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Pour the mixture into molds or ramekins, filling each halfway.
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Add a few slices of clementine into each mold and top with more prosecco mixture.
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Place in the refrigerator to set for at least 4 hours or until firm.
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Once set, remove from molds and serve chilled.
Nutrition
- Calories : 150kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 27g
- Protein : 2g
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