How To Make Lamb Chops with Indian Spices
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Serves:
Ingredients
- 8 lamb chops
- 2 tablespoons ginger-garlic paste
- 1 tablespoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 tablespoon lemon juice
- Salt, to taste
- Vegetable oil, for grilling
Instructions
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In a large bowl, combine ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, lemon juice, and salt to make a marinade.
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Add lamb chops to the marinade and coat them well. Let marinate for at least 1 hour, or overnight for better flavor.
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Preheat grill or grill pan over medium-high heat.
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Remove lamb chops from marinade and discard the excess marinade. Brush each chop with vegetable oil.
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Grill the lamb chops for about 4-5 minutes on each side, or until desired doneness is achieved.
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Serve hot with naan bread, rice, and mint yogurt sauce.
Nutrition
- Calories : 398kcal
- Total Fat : 28g
- Saturated Fat : 10g
- Cholesterol : 110mg
- Sodium : 436mg
- Total Carbohydrates : 2g
- Protein : 35g
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